―欧州食品安全機関 (EFSA). 骨機能に関する機能性評価―.
- Published in:
- New Food Industry, 2023, v. 65, n. 3, p. 179
- By:
- Publication type:
- Article
Works matching IS 05470277 AND DT 2023 AND VI 65 AND IP 3
Results: 4
1
2
ナットウキナーゼの発酵生産 ―緑豆納豆および納豆味噌―.
- Published in:
- New Food Industry, 2023, v. 65, n. 3, p. 171
- By:
- Publication type:
- Article
3
The relationship between soluble anti-mutagens eluted from lactic acid bacteria in saline suspensions and the ability of these bacteria to bind heterocyclic amines.
- Published in:
- New Food Industry, 2023, v. 65, n. 3, p. 153
- By:
- Publication type:
- Article
4
N-メチル-N- ニトロソ尿素誘発白内障 モデルにおけるアセロラの病態抑制効果
- Published in:
- New Food Industry, 2023, v. 65, n. 3, p. 143
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- Publication type:
- Article