燕の巣の栄養成分と有効成分.
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- New Food Industry, 2022, v. 64, n. 9, p. 579
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Works matching IS 05470277 AND DT 2022 AND VI 64 AND IP 9
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パン焼成における烏骨鶏卵白の添加効果.
- Published in:
- New Food Industry, 2022, v. 64, n. 9, p. 569
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- Article