Works matching IS 05470277 AND DT 2022 AND VI 64 AND IP 5
Results: 3
脳の容積とコーヒーの関係.
- Published in:
- New Food Industry, 2022, v. 64, n. 5, p. 341
- By:
- Publication type:
- Article
―欧州食品安全機関 (EFSA). 抗酸化・酸化的損傷に関する機能性評価―.
- Published in:
- New Food Industry, 2022, v. 64, n. 5, p. 305
- By:
- Publication type:
- Article
食用菌と発酵食品の生産に関与する カビ菌株の純水保存の試み.
- Published in:
- New Food Industry, 2022, v. 64, n. 5, p. 297
- By:
- Publication type:
- Article