キノコ複合体による免疫増強効果と 体脂肪低減効果の有無に関する研究
- Published in:
- New Food Industry, 2022, v. 64, n. 12, p. 779
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- Publication type:
- Article
Works matching IS 05470277 AND DT 2022 AND VI 64 AND IP 12
Results: 13
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アカザカズラ（雲南百薬）の保健作用.
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- New Food Industry, 2022, v. 64, n. 12, p. 760
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- Article
3
2 種の天然パン酵母の製パン特性に関する研究.
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- New Food Industry, 2022, v. 64, n. 12, p. 749
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- Article
4
Important aspects: Aging, oral frailty & alternative care.
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- New Food Industry, 2022, v. 64, n. 12, p. 75
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- Article
5
Oral health as a sign of a healthy lifestyle in the prevention of frailty syndrome.
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- New Food Industry, 2022, v. 64, n. 12, p. 71
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- Article
6
Oral frail: Lifestyle awareness to prevent and how to maintain good oral health.
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- New Food Industry, 2022, v. 64, n. 12, p. 67
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- Article
7
高齢者・障がい者における食の問題.
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- New Food Industry, 2022, v. 64, n. 12, p. 60
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- Article
8
老化とフレイル--フレイルに対処するには--.
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- New Food Industry, 2022, v. 64, n. 12, p. 53
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- Article
9
Potential Effect of Price Inflation on ESG Investments in Japan.
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- New Food Industry, 2022, v. 64, n. 12, p. 41
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- Article
10
― CONSORT 2010 声明: ランダム化パイロット試験 およびフィージビリティ試験への拡張版（1）―
- Published in:
- New Food Industry, 2022, v. 64, n. 12, p. 33
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- Article
11
新規血糖値コントロール素材マウンテンキャビア （ホウキギ果実）エキスの食後過血糖抑制作用
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- New Food Industry, 2022, v. 64, n. 12, p. 27
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- Article
12
PQQ の体脂肪減少機能 -肥満マウス, ミジンコおよび脂肪細胞からのエビデンス-
- Published in:
- New Food Industry, 2022, v. 64, n. 12, p. 11
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- Article
13
加熱こんにゃく芋から得られた グルコマンナン粒子のメチレンブルー染色
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- New Food Industry, 2022, v. 64, n. 12, p. 1
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- Publication type:
- Article