Works matching IS 05123054 AND DT 2016
Results: 20
Evaluation of certain food additives.
- Published in:
- 2016
- Publication type:
- Proceeding
Appendix: Product-specific ECTC evaluation of a model monovalent polysaccharide conjugate vaccine.
- Published in:
- WHO Technical Report Series, 2016, n. 999, p. 257
- Publication type:
- Article
Appendix 2: Model NRA Lot Release Certificate for recombinant human papillomavirus virus-like particle vaccines.
- Published in:
- WHO Technical Report Series, 2016, n. 999, p. 232
- Publication type:
- Article
Appendix 1: Model protocol for the manufacturing and control of recombinant human papillomavirus virus-like particle vaccines.
- Published in:
- WHO Technical Report Series, 2016, n. 999, p. 216
- Publication type:
- Article
WHO Expert Committee on Biological Standardization.
- Published in:
- 2016
- Publication type:
- Proceeding
WHO Expert Committee on Drug Dependence.
- Published in:
- WHO Technical Report Series, 2016, n. 998, p. i
- Publication type:
- Article
Evaluation of certain veterinary drug residues in food. Eighty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
- Published in:
- 2016
- By:
- Publication type:
- journal article
WHO Expert Committee on Specifications for Pharmaceutical Preparations.
- Published in:
- WHO Technical Report Series, 2016, n. 996, p. i
- Publication type:
- Article
Annex 3.
- Published in:
- WHO Technical Report Series, 2016, n. 995, p. 113
- Publication type:
- Article
Annex 2.
- Published in:
- 2016
- Publication type:
- Chart/Diagram/Graph
Annex 1.
- Published in:
- WHO Technical Report Series, 2016, n. 995, p. 93
- Publication type:
- Article
References.
- Published in:
- WHO Technical Report Series, 2016, n. 995, p. 89
- Publication type:
- Article
Acknowledgements.
- Published in:
- WHO Technical Report Series, 2016, n. 995, p. 87
- Publication type:
- Article
5. Future work and recommendations.
- Published in:
- WHO Technical Report Series, 2016, n. 995, p. 81
- Publication type:
- Article
4. Contaminants.
- Published in:
- WHO Technical Report Series, 2016, n. 995, p. 43
- Publication type:
- Article
3. Specific food additives.
- Published in:
- WHO Technical Report Series, 2016, n. 995, p. 13
- Publication type:
- Article
2. General considerations.
- Published in:
- WHO Technical Report Series, 2016, n. 995, p. 5
- Publication type:
- Article
1. Introduction.
- Published in:
- WHO Technical Report Series, 2016, n. 995, p. 1
- Publication type:
- Article
List of abbreviations.
- Published in:
- WHO Technical Report Series, 2016, n. 995, p. viii
- Publication type:
- Article
List of participants.
- Published in:
- WHO Technical Report Series, 2016, n. 995, p. v
- Publication type:
- Article