Određivanje PAH4 jedinjenja u dimljenom mesu i dimljenim proizvodima od mesa -- razrada metode.
- Published in:
- Meat Technology / Tehnologija Mesa, 2014, v. 55, n. 2, p. 184
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- Publication type:
- Article
Works matching IS 04949846 AND DT 2014 AND VI 55 AND IP 2
Results: 11
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Mogućnosti supstitucije natrijum-hlorida nekim hloridnim solima u procesu proizvodnje suvog svinjskog mesa.
- Published in:
- Meat Technology / Tehnologija Mesa, 2014, v. 55, n. 2, p. 176
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- Publication type:
- Article
3
Uticaj soljenja i mariniranja na mikrobiološki status i hemijski sastav skuše upakovane u modifikovanu atmosferu.
- Published in:
- Meat Technology / Tehnologija Mesa, 2014, v. 55, n. 2, p. 169, doi. 10.5937/tehmesa1402169i
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- Publication type:
- Article
4
Redukcija soli u ishrani ljudi -- globalna strategija u 21. veku.
- Published in:
- Meat Technology / Tehnologija Mesa, 2014, v. 55, n. 2, p. 162
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- Publication type:
- Article
5
Prevalence of Listeria monocytogenes in ready -- to -- eat food of animal origin.
- Published in:
- Meat Technology / Tehnologija Mesa, 2014, v. 55, n. 2, p. 117, doi. 10.5937/tehmesa1402117b
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- Publication type:
- Article
6
Changes in the quality of goat meat in the production of smoked ham.
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- Meat Technology / Tehnologija Mesa, 2014, v. 55, n. 2, p. 148, doi. 10.5937/tehmesa1402148i
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- Publication type:
- Article
7
Study on consumer evaluation of cooked sausages.
- Published in:
- Meat Technology / Tehnologija Mesa, 2014, v. 55, n. 2, p. 142, doi. 10.5937/tehmesa1402142k
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- Publication type:
- Article
8
Cholesterol and total lipid content in raw and heat processed commercially produced meat from two farms.
- Published in:
- Meat Technology / Tehnologija Mesa, 2014, v. 55, n. 2, p. 130, doi. 10.5937/tehmesa1402130v
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- Publication type:
- Article
9
Microbial ecosystem of processing units during production process of Petrovská klobása.
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- Meat Technology / Tehnologija Mesa, 2014, v. 55, n. 2, p. 123, doi. 10.5937/tehmesa1402123j
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- Publication type:
- Article
10
Primena sledljivosti u proizvodnji zlatarskog sira.
- Published in:
- Meat Technology / Tehnologija Mesa, 2014, v. 55, n. 2, p. 156
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- Publication type:
- Article
11
STEC in the beef chain -- One Health Approach.
- Published in:
- Meat Technology / Tehnologija Mesa, 2014, v. 55, n. 2, p. 93, doi. 10.5937/tehmesa1402093n
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- Publication type:
- Article