Works matching IS 04949846 AND DT 2014 AND VI 55 AND IP 1
Results: 10
Ispitivanje senzorske percepcije slanosti vodenih rastvora hloridnih soli različitih pH vrednosti.
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- Meat Technology / Tehnologija Mesa, 2014, v. 55, n. 1, p. 81, doi. 10.5937/tehmesa1401081l
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- Article
Analiza obima proizvodnje goveđeg mesa u Srbiji od 1985. do 2011. godine.
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- Meat Technology / Tehnologija Mesa, 2014, v. 55, n. 1, p. 73, doi. 10.5937/tehmesa1401073d
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- Article
Ispitivanje sadržaja olova u divljim zečevima sakupljenih u blizini autoputa E70 na području Sremskog okruga.
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- Meat Technology / Tehnologija Mesa, 2014, v. 55, n. 1, p. 66, doi. 10.5937/tehmesa1401066p
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- Article
Taq Man Real Time PCR detection of Listeria monocytogenes: a study of enrichment incubation time affecting sensitivity in experimental dry fermented sausages.
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- Meat Technology / Tehnologija Mesa, 2014, v. 55, n. 1, p. 60, doi. 10.5937/tehmesa1401060l
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- Article
Higijena procesa proizvodnje trupova brojlera.
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- Meat Technology / Tehnologija Mesa, 2014, v. 55, n. 1, p. 54
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- Article
Uticaj sezone transporta na dobrobit brojlera i odabrane parametre kvaliteta mesa brojlera.
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- Meat Technology / Tehnologija Mesa, 2014, v. 55, n. 1, p. 46
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- Article
Uticaj upotrebe tritikalea na prinos i kvalitet mesa brojlerskih pilića.
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- Meat Technology / Tehnologija Mesa, 2014, v. 55, n. 1, p. 39
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- Article
Mikotoksini u lancu ishrane -- analiza rizika i značaj za javno zdravstvo.
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- Meat Technology / Tehnologija Mesa, 2014, v. 55, n. 1, p. 22
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- Article
Bioactive peptides from meat and their influence on human health.
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- Meat Technology / Tehnologija Mesa, 2014, v. 55, n. 1, p. 8, doi. 10.5937/tehmesa1401008b
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- Article
Polinezasićene masne kiseline u mesu ribe i njihov značaj za zdravlje ljudi.
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- Meat Technology / Tehnologija Mesa, 2014, v. 55, n. 1, p. 1
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- Article