Works matching IS 04949846 AND DT 2013 AND VI 54 AND IP 2
Results: 11
Nanotechnology and its potential applications in meat industry.
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- Meat Technology / Tehnologija Mesa, 2013, v. 54, n. 2, p. 168, doi. 10.5937/tehmesa1302168b
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- Article
The attitudes and habits of Serbian schoolchildren in consumption of meat.
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- Meat Technology / Tehnologija Mesa, 2013, v. 54, n. 2, p. 160, doi. 10.5937/tehmesa1302160s
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- Article
Uticaj smanjenog sadržaja natrijum-hlorida na proces fermentacije i kvalitet suvih fermentisanih kobasica.
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- Meat Technology / Tehnologija Mesa, 2013, v. 54, n. 2, p. 150
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Mogućnosti proizvodnje pileće jetrene paštete sa smanjenim sadržajem natrijum-hlorida.
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- Meat Technology / Tehnologija Mesa, 2013, v. 54, n. 2, p. 144
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- Article
Colour and texture characteristics of "Užička" fermented sausage produced in the traditional way.
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- Meat Technology / Tehnologija Mesa, 2013, v. 54, n. 2, p. 137, doi. 10.5937/tehmesa1302137v
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- Article
Ispitivanje mogućnosti detekcije fluorohinolona u tkivima bubrega šarana mikrobiološkom difuzionom metodom.
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- Meat Technology / Tehnologija Mesa, 2013, v. 54, n. 2, p. 130
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- Article
Procena unosa kadmijuma hranom u Srbiji.
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- Meat Technology / Tehnologija Mesa, 2013, v. 54, n. 2, p. 123
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- Article
Mikrobiološki status pilećeg mehanički separisanog mesa.
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- Meat Technology / Tehnologija Mesa, 2013, v. 54, n. 2, p. 117, doi. 10.5937/tehmesa1302117j
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- Article
Ispitivanje mikrobiološke kontaminacije površina koje dolaze u kontakt sa mesom u objektu za preradu mesa.
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- Meat Technology / Tehnologija Mesa, 2013, v. 54, n. 2, p. 110
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- Article
Totalno upravljanje kvalitetom u proizvodnji i distribuciji goveđeg mesa.
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- Meat Technology / Tehnologija Mesa, 2013, v. 54, n. 2, p. 97
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- Article
Ocena uslova dobrobiti svinja tokom omamljivanja u odnosu na dan u nedelji.
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- Meat Technology / Tehnologija Mesa, 2013, v. 54, n. 2, p. 89
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- Article