Works matching IS 03946169 AND DT 2018 AND VI 32 AND IP 3
Results: 16
Postharvest control of Aspergillus niger in mangos by means of essential oil.
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- Advances in Horticultural Science, 2018, v. 32, n. 3, p. 389, doi. 10.13128/ahs-23229
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- Article
Ascorbic acid content and senescence in blueberry (Vaccinium corymbosum L.) during storage.
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- Advances in Horticultural Science, 2018, v. 32, n. 3, p. 335, doi. 10.13128/ahs-22472
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- Article
Biochemical, physiological changes and antioxidant responses of cut gladiolus flower 'White Prosperity' induced by nitric oxide.
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- Advances in Horticultural Science, 2018, v. 32, n. 3, p. 421, doi. 10.13128/ahs-23361
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- Article
Quality and nutraceutical properties of mango fruit: influence of cultivar and biological age assessed by Time-resolved Reflectance Spectroscopy.
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- Advances in Horticultural Science, 2018, v. 32, n. 3, p. 407, doi. 10.13128/ahs-22856
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- Article
Ready-to-eat raspberries: qualitative and nutraceutical characteristics during shelf-life.
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- Advances in Horticultural Science, 2018, v. 32, n. 3, p. 399, doi. 10.13128/ahs-22299
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- Article
Effects of ozonation on the phenolic fraction of olive oil mill wastewater (OOMW): a study case.
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- Advances in Horticultural Science, 2018, v. 32, n. 3, p. 443, doi. 10.13128/ahs-23910
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- Article
Effect of wounding intensity on physiological and quality changes of strawberry fruit.
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- Advances in Horticultural Science, 2018, v. 32, n. 3, p. 433, doi. 10.13128/ahs-22932
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- Article
Postharvest application of hydrogen peroxide and salicylic acid differently affects the quality and vase life of cut rose (Rosa hybrida L.) petals and leaves.
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- Advances in Horticultural Science, 2018, v. 32, n. 3, p. 371, doi. 10.13128/ahs-23266
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- Article
Assessment of vase life and postharvest quality of cut rose (Rosa hybrida cv. Angelina) flowers by application of cumin (Cuminum cyminum L.) essential oil and 8-hydroxyquinoline sulfate.
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- Advances in Horticultural Science, 2018, v. 32, n. 3, p. 363, doi. 10.13128/ahs-22320
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- Article
Influence of soil and soilless agricultural growing system on postharvest quality of three ready-to-use multi-leaf lettuce cultivars.
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- Advances in Horticultural Science, 2018, v. 32, n. 3, p. 353, doi. 10.13128/ahs-21927
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- Article
Water spectral pattern as a marker for studying apple sensory texture.
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- Advances in Horticultural Science, 2018, v. 32, n. 3, p. 343, doi. 10.13128/ahs-22380
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- Article
Yield, quality and antioxidants of peeled tomato as affected by genotype and industrial processing in Southern Italy.
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- Advances in Horticultural Science, 2018, v. 32, n. 3, p. 379, doi. 10.13128/ahs-23129
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- Article
Evaluation of an alternative mean for controlling postharvest Rhizopus rot of strawberries.
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- Advances in Horticultural Science, 2018, v. 32, n. 3, p. 325, doi. 10.13128/ahs-21886
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- Article
Shelf life of iceberg lettuce affected by hydro cooling and temperature of storage.
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- Advances in Horticultural Science, 2018, v. 32, n. 3, p. 319, doi. 10.13128/ahs-21978
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- Article
Postharvest performance of cut rose cv. Lovely Red as affected by osmoprotectant and antitraspirant compounds.
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- Advances in Horticultural Science, 2018, v. 32, n. 3, p. 311, doi. 10.13128/ahs-22302
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- Article
Postharvest melatonin treatment reduces chilling injury and enhances antioxidant capacity of tomato fruit during cold storage.
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- Advances in Horticultural Science, 2018, v. 32, n. 3, p. 299, doi. 10.13128/ahs-22260
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- Article