Works matching IS 03932990 AND DT 2024 AND VI 39 AND IP 4


Results: 10
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    Partial substitution of red meat or processed meat with plant-based foods and the risk of colorectal cancer.

    Published in:
    European Journal of Epidemiology, 2024, v. 39, n. 4, p. 419, doi. 10.1007/s10654-024-01096-7
    By:
    • Tammi, Rilla;
    • Kaartinen, Niina E;
    • Harald, Kennet;
    • Maukonen, Mirkka;
    • Tapanainen, Heli;
    • Smith-Warner, Stephanie A;
    • Albanes, Demetrius;
    • Eriksson, Johan G;
    • Jousilahti, Pekka;
    • Koskinen, Seppo;
    • Laaksonen, Maarit A;
    • Heikkinen, Sanna;
    • Pitkäniemi, Janne;
    • Pajari, Anne-Maria;
    • Männistö, Satu
    Publication type:
    Article
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