「食べる」体験を軸とした家庭科食生活授業-12種の砂糖・甘味料の試食を通して一.
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- Journal of the Japan Association of Home Economics Education, 2024, v. 67, n. 2, p. 53
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Works matching IS 03862666 AND DT 2024 AND VI 67 AND IP 2
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国立大学家庭科教員養成課程に在籍する大学生の 「家庭科教員に求められる資質・能力」の実態調査.
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- Journal of the Japan Association of Home Economics Education, 2024, v. 67, n. 2, p. 41
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