Works matching IS 0379864X AND DT 2019 AND VI 44 AND IP 1
Results: 11
Tissue-Dependent Expression of Bitter Receptor TAS2R38 mRNA.
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- Chemical Senses, 2019, v. 44, n. 1, p. 33, doi. 10.1093/chemse/bjy066
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- Article
Selective Effects of Temperature on the Sensory Irritation but not Taste of NaCl and Citric Acid.
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- Chemical Senses, 2019, v. 44, n. 1, p. 61, doi. 10.1093/chemse/bjy072
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- Article
Perceived Properties Are Not Free-Floating.
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- Chemical Senses, 2019, v. 44, n. 1, p. 5, doi. 10.1093/chemse/bjy065
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- Article
Massive Expansion of Bitter Taste Receptors in Blind Cavefish, Astyanax mexicanus.
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- Chemical Senses, 2019, v. 44, n. 1, p. 23, doi. 10.1093/chemse/bjy062
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- Article
Machine Learning in Human Olfactory Research.
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- Chemical Senses, 2019, v. 44, n. 1, p. 11, doi. 10.1093/chemse/bjy067
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Interspecific variation of olfactory preferences in flies, mice, and humans.
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- Chemical Senses, 2019, v. 44, n. 1, p. 7, doi. 10.1093/chemse/bjy074
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- Article
Experience-Dependent c-Fos Expression in the Mediodorsal Thalamus Varies With Chemosensory Modality.
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- Chemical Senses, 2019, v. 44, n. 1, p. 41, doi. 10.1093/chemse/bjy070
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Editor-in-Chief's Note – Thank you to Reviewers.
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- Chemical Senses, 2019, v. 44, n. 1, p. 69, doi. 10.1093/chemse/bjy073
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- Article
Detected Objects, Perceived Properties.
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- Chemical Senses, 2019, v. 44, n. 1, p. 3, doi. 10.1093/chemse/bjy064
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- Article
Brain Responses to Anticipation and Consumption of Beer with and without Alcohol.
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- Chemical Senses, 2019, v. 44, n. 1, p. 51, doi. 10.1093/chemse/bjy071
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- Article
Articles highlighted.
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- Chemical Senses, 2019, v. 44, n. 1, p. 1, doi. 10.1093/chemse/bjy075
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- Article