Works matching IS 0379864X AND DT 2019 AND VI 44 AND IP 1

Results: 11

Tissue-Dependent Expression of Bitter Receptor TAS2R38 mRNA.

Published in:

Chemical Senses, 2019, v. 44, n. 1, p. 33, doi. 10.1093/chemse/bjy066

By:

Douglas, Jennifer E;
Lin, Cailu;
Mansfield, Corrine J;
Arayata, Charles J;
Cowart, Beverly J;
Spielman, Andrew I;
Adappa, Nithin D;
Palmer, James N;
Cohen, Noam A;
Reed, Danielle R

Publication type:

Article

Selective Effects of Temperature on the Sensory Irritation but not Taste of NaCl and Citric Acid.

Published in:

Chemical Senses, 2019, v. 44, n. 1, p. 61, doi. 10.1093/chemse/bjy072

By:

Nachtigal, Danielle;
Andrew, Kendra;
Green, Barry G

Publication type:

Article

Perceived Properties Are Not Free-Floating.

Published in:

Chemical Senses, 2019, v. 44, n. 1, p. 5, doi. 10.1093/chemse/bjy065

By:

Lindemann, Bernd

Publication type:

Article

Massive Expansion of Bitter Taste Receptors in Blind Cavefish, Astyanax mexicanus.

Published in:

Chemical Senses, 2019, v. 44, n. 1, p. 23, doi. 10.1093/chemse/bjy062

By:

Shiriagin, Vladimir;
Korsching, Sigrun I

Publication type:

Article

Machine Learning in Human Olfactory Research.

Published in:

Chemical Senses, 2019, v. 44, n. 1, p. 11, doi. 10.1093/chemse/bjy067

By:

Lötsch, Jörn;
Kringel, Dario;
Hummel, Thomas

Publication type:

Article

Interspecific variation of olfactory preferences in flies, mice, and humans.

Published in:

Chemical Senses, 2019, v. 44, n. 1, p. 7, doi. 10.1093/chemse/bjy074

By:

Manoel, Diogo;
Makhlouf, Melanie;
Scialdone, Antonio;
Saraiva, Luis R

Publication type:

Article

Experience-Dependent c-Fos Expression in the Mediodorsal Thalamus Varies With Chemosensory Modality.

Published in:

Chemical Senses, 2019, v. 44, n. 1, p. 41, doi. 10.1093/chemse/bjy070

By:

Fredericksen, Kelly E;
McQueen, Kelsey A;
Samuelsen, Chad L

Publication type:

Article

Editor-in-Chief's Note – Thank you to Reviewers.

Published in:: Chemical Senses, 2019, v. 44, n. 1, p. 69, doi. 10.1093/chemse/bjy073
Publication type:: Article

Detected Objects, Perceived Properties.

Published in:

Chemical Senses, 2019, v. 44, n. 1, p. 3, doi. 10.1093/chemse/bjy064

By:

Keller, Andreas

Publication type:

Article

Brain Responses to Anticipation and Consumption of Beer with and without Alcohol.

Published in:

Chemical Senses, 2019, v. 44, n. 1, p. 51, doi. 10.1093/chemse/bjy071

By:

Smeets, Paul A M;
Graaf, Cees de

Publication type:

Article

Articles highlighted.

Published in:

Chemical Senses, 2019, v. 44, n. 1, p. 1, doi. 10.1093/chemse/bjy075

By:

Meyerhof, Wolfgang

Publication type:

Article