Works matching IS 0379864X AND DT 2018 AND VI 43 AND IP 1
Results: 8
Differences in Taste Perception and Spicy Preference: A Thai-Japanese Cross-cultural Study.
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- Chemical Senses, 2018, v. 43, n. 1, p. 65, doi. 10.1093/chemse/bjx071
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- Article
The Association Between Diabetes and Olfactory Function in Adults.
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- Chemical Senses, 2018, v. 43, n. 1, p. 59, doi. 10.1093/chemse/bjx070
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- Article
Effect of Radiation on Sucrose Detection Thresholds of Mice.
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- Chemical Senses, 2018, v. 43, n. 1, p. 53, doi. 10.1093/chemse/bjx066
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- Article
The Influence of Circadian Timing on Olfactory Sensitivity.
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- Chemical Senses, 2018, v. 43, n. 1, p. 45, doi. 10.1093/chemse/bjx067
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- Article
Superadditive and Subadditive Neural Processing of Dynamic Auditory-Visual Objects in the Presence of Congruent Odors.
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- Chemical Senses, 2018, v. 43, n. 1, p. 35, doi. 10.1093/chemse/bjx068
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- Article
From Nose to Memory: The Involuntary Nature of Odor-evoked Autobiographical Memories in Alzheimer's Disease.
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- Chemical Senses, 2018, v. 43, n. 1, p. 27, doi. 10.1093/chemse/bjx064
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- Article
Interactions of Lemon, Sucrose and Citric Acid in Enhancing Citrus, Sweet and Sour Flavors.
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- Chemical Senses, 2018, v. 43, n. 1, p. 17, doi. 10.1093/chemse/bjx063
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- Article
Role of Endocannabinoids on Sweet Taste Perception, Food Preference, and Obesity-related Disorders.
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- Chemical Senses, 2018, v. 43, n. 1, p. 3, doi. 10.1093/chemse/bjx062
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- Article