Works matching IS 0379864X AND DT 2017 AND VI 42 AND IP 8
Results: 10
Abstracts from the 49th Annual Meeting of the Japanese Association for the Study of Taste and Smell (JASTS XLIX 2015), Gifu, Japan, September 24-26th, 2015 (The president of the meeting was Dr. Noritaka Sako, Asahi University).
- Published in:
- 2017
- Publication type:
- Abstract
The Influence of Sniffing on Airflow and Odorant Deposition in the Canine Nasal Cavity.
- Published in:
- Chemical Senses, 2017, v. 42, n. 8, p. 683, doi. 10.1093/chemse/bjx053
- By:
- Publication type:
- Article
Differences in the Density of Fungiform Papillae and Composition of Saliva in Patients With Taste Disorders Compared to Healthy Controls.
- Published in:
- Chemical Senses, 2017, v. 42, n. 8, p. 699, doi. 10.1093/chemse/bjx054
- By:
- Publication type:
- Article
Thirst Increases Chorda Tympani Responses to Sodium Chloride.
- Published in:
- Chemical Senses, 2017, v. 42, n. 8, p. 675, doi. 10.1093/chemse/bjx052
- By:
- Publication type:
- Article
Human Fear Chemosignaling: Evidence from a Meta-Analysis.
- Published in:
- Chemical Senses, 2017, v. 42, n. 8, p. 663, doi. 10.1093/chemse/bjx049
- By:
- Publication type:
- Article
Developmental Fine-tuning of Human Olfactory Discriminability.
- Published in:
- Chemical Senses, 2017, v. 42, n. 8, p. 655, doi. 10.1093/chemse/bjx047
- By:
- Publication type:
- Article
Sodium Carbonate is Saltier Than Sodium Chloride to Sodium-Depleted Rats.
- Published in:
- Chemical Senses, 2017, v. 42, n. 8, p. 647, doi. 10.1093/chemse/bjx043
- By:
- Publication type:
- Article
Oral Digestion and Perception of Starch: Effects of Cooking, Tasting Time, and Salivary α-Amylase Activity.
- Published in:
- Chemical Senses, 2017, v. 42, n. 8, p. 635, doi. 10.1093/chemse/bjx042
- By:
- Publication type:
- Article
Nostril Differences in the Olfactory Performance in Health and Disease.
- Published in:
- Chemical Senses, 2017, v. 42, n. 8, p. 625, doi. 10.1093/chemse/bjx041
- By:
- Publication type:
- Article
Activity-Dependent Gene Expression in the Mammalian Olfactory Epithelium.
- Published in:
- Chemical Senses, 2017, v. 42, n. 8, p. 611, doi. 10.1093/chemse/bjx028
- By:
- Publication type:
- Article