Works matching IS 0379864X AND DT 2017 AND VI 42 AND IP 7
Results: 12
Articles highlighted.
- Published in:
- Chemical Senses, 2017, v. 42, n. 7, p. 511, doi. 10.1093/chemse/bjx044
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- Article
Infant Acceptance of Primary Tastes and Fat Emulsion: Developmental Changes and Links with Maternal and Infant Characteristics.
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- Chemical Senses, 2017, v. 42, n. 7, p. 593, doi. 10.1093/chemse/bjx040
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- Article
Oil Perception--Detection Thresholds for Varying Fatty Stimuli and Inter-individual Differences.
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- Chemical Senses, 2017, v. 42, n. 7, p. 585, doi. 10.1093/chemse/bjx039
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- Article
Pungency Evaluation of Hydroxyl-Sanshool Compounds After Dissolution in Taste Carriers Per Time-Related Characteristics.
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- Chemical Senses, 2017, v. 42, n. 7, p. 575, doi. 10.1093/chemse/bjx038
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- Article
Comparison of the Tastes of L-Alanine and Monosodium Glutamate in C57BL/6J Wild Type and T1r3 Knockout Mice.
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- Chemical Senses, 2017, v. 42, n. 7, p. 563, doi. 10.1093/chemse/bjx037
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- Article
Corrigendum.
- Published in:
- 2017
- Publication type:
- Correction Notice
Comparing Manual Counting to Automated Image Analysis for the Assessment of Fungiform Papillae Density on Human Tongue.
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- Chemical Senses, 2017, v. 42, n. 7, p. 553, doi. 10.1093/chemse/bjx035
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- Article
Corrigendum.
- Published in:
- 2017
- Publication type:
- Correction Notice
Genetic Lineage Tracing in Taste Tissues Using Sox2-CreERT2 Strain.
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- Chemical Senses, 2017, v. 42, n. 7, p. 547, doi. 10.1093/chemse/bjx032
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- Article
Recognition of the Component Odors in Mixtures.
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- Chemical Senses, 2017, v. 42, n. 7, p. 537, doi. 10.1093/chemse/bjx031
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- Article
Quantification of Oral Roughness Perception and Comparison with Mechanism of Astringency Perception.
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- Chemical Senses, 2017, v. 42, n. 7, p. 525, doi. 10.1093/chemse/bjx029
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- Article
Anosmia--A Clinical Review.
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- Chemical Senses, 2017, v. 42, n. 7, p. 513, doi. 10.1093/chemse/bjx025
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- Publication type:
- Article