XXVIth Annual Meeting of the European Chemoreception Research Organization, ECRO 2016.
- Published in:
- 2017
- Publication type:
- Abstract
Works matching IS 0379864X AND DT 2017 AND VI 42 AND IP 2
Results: 10
1
2
Degree of free fatty acid saturation influences chocolate rejection in human assessors.
- Published in:
- Chemical Senses, 2017, v. 42, n. 2, p. 161, doi. 10.1093/chemse/bjw116
- By:
- Publication type:
- Article
3
Stimulus-Dependent Effects of Temperature on Bitter Taste in Humans.
- Published in:
- Chemical Senses, 2017, v. 42, n. 2, p. 153, doi. 10.1093/chemse/bjw115
- By:
- Publication type:
- Article
4
A Cross-Cultural Adaptation of the Sniffin' Sticks Olfactory Identification Test for US children.
- Published in:
- Chemical Senses, 2017, v. 42, n. 2, p. 133, doi. 10.1093/chemse/bjw113
- By:
- Publication type:
- Article
5
Behavioral response of the malaria mosquito, Anopheles gambiae, to human sweat inoculated with axilla bacteria and to volatiles composing human axillary odor.
- Published in:
- Chemical Senses, 2017, v. 42, n. 2, p. 121, doi. 10.1093/chemse/bjw106
- By:
- Publication type:
- Article
6
Proposal of Odor Nuisance Index as Urban Planning Tool.
- Published in:
- Chemical Senses, 2017, v. 42, n. 2, p. 105, doi. 10.1093/chemse/bjw103
- By:
- Publication type:
- Article
7
A High-Bandwidth Dual-Channel Olfactory Stimulator for Studying Temporal Sensitivity of Olfactory Processing.
- Published in:
- Chemical Senses, 2017, v. 42, n. 2, p. 141, doi. 10.1093/chemse/bjw114
- By:
- Publication type:
- Article
8
Sodium Taste During Sodium Appetite.
- Published in:
- Chemical Senses, 2017, v. 42, n. 2, p. 91, doi. 10.1093/chemse/bjw112
- By:
- Publication type:
- Article
9
Psychophysical Evaluation of Sweetness Functions Across Multiple Sweeteners.
- Published in:
- Chemical Senses, 2017, v. 42, n. 2, p. 111, doi. 10.1093/chemse/bjw109
- By:
- Publication type:
- Article
10
The Perceptual Characteristics of Sodium Chloride to Sodium-Depleted Rats.
- Published in:
- Chemical Senses, 2017, v. 42, n. 2, p. 93, doi. 10.1093/chemse/bjw100
- By:
- Publication type:
- Article