Works matching IS 0379864X AND DT 2016 AND VI 41 AND IP 3
Results: 8
Perceptual and Brain Response to Odors Is Associated with Body Mass Index and Postprandial Total Ghrelin Reactivity to a Meal.
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- Chemical Senses, 2016, v. 41, n. 3, p. 233, doi. 10.1093/chemse/bjv081
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- Article
MSG-Evoked c-Fos Activity in the Nucleus of the Solitary Tract Is Dependent upon Fluid Delivery and Stimulation Parameters.
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- Chemical Senses, 2016, v. 41, n. 3, p. 211, doi. 10.1093/chemse/bjv082
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- Article
Increased Olfactory Bulb BDNF Expression Does Not Rescue Deficits in Olfactory Neurogenesis in the Huntington's Disease R6/2 Mouse.
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- Chemical Senses, 2016, v. 41, n. 3, p. 221, doi. 10.1093/chemse/bjv076
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- Article
Sensitivities of Two Zebrafish TRPA1 Paralogs to Chemical and Thermal Stimuli Analyzed in Heterologous Expression Systems.
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- Chemical Senses, 2016, v. 41, n. 3, p. 261, doi. 10.1093/chemse/bjv091
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- Article
Reliability of a Simple Method for Determining Salt Taste Detection and Recognition Thresholds.
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- Chemical Senses, 2016, v. 41, n. 3, p. 205, doi. 10.1093/chemse/bjv080
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- Article
Effects of Salt and Fat Combinations on Taste Preference and Perception.
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- Chemical Senses, 2016, v. 41, n. 3, p. 189, doi. 10.1093/chemse/bjv079
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- Article
Cross-Modal Associations between Sounds and Drink Tastes/Textures: A Study with Spontaneous Production of Sound-Symbolic Words.
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- Chemical Senses, 2016, v. 41, n. 3, p. 197, doi. 10.1093/chemse/bjv078
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- Article
Flavor Identification and Intensity: Effects of Stimulus Context.
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- Chemical Senses, 2016, v. 41, n. 3, p. 249, doi. 10.1093/chemse/bjv087
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- Article