Effects of Salt and Fat Combinations on Taste Preference and Perception.
- Published in:
- Chemical Senses, 2016, v. 41, n. 3, p. 189, doi. 10.1093/chemse/bjv079
- By:
- Publication type:
- Article
Works matching IS 0379864X AND DT 2016 AND VI 41 AND IP 3
Results: 8
1
2
MSG-Evoked c-Fos Activity in the Nucleus of the Solitary Tract Is Dependent upon Fluid Delivery and Stimulation Parameters.
- Published in:
- Chemical Senses, 2016, v. 41, n. 3, p. 211, doi. 10.1093/chemse/bjv082
- By:
- Publication type:
- Article
3
Increased Olfactory Bulb BDNF Expression Does Not Rescue Deficits in Olfactory Neurogenesis in the Huntington's Disease R6/2 Mouse.
- Published in:
- Chemical Senses, 2016, v. 41, n. 3, p. 221, doi. 10.1093/chemse/bjv076
- By:
- Publication type:
- Article
4
Perceptual and Brain Response to Odors Is Associated with Body Mass Index and Postprandial Total Ghrelin Reactivity to a Meal.
- Published in:
- Chemical Senses, 2016, v. 41, n. 3, p. 233, doi. 10.1093/chemse/bjv081
- By:
- Publication type:
- Article
5
Cross-Modal Associations between Sounds and Drink Tastes/Textures: A Study with Spontaneous Production of Sound-Symbolic Words.
- Published in:
- Chemical Senses, 2016, v. 41, n. 3, p. 197, doi. 10.1093/chemse/bjv078
- By:
- Publication type:
- Article
6
Sensitivities of Two Zebrafish TRPA1 Paralogs to Chemical and Thermal Stimuli Analyzed in Heterologous Expression Systems.
- Published in:
- Chemical Senses, 2016, v. 41, n. 3, p. 261, doi. 10.1093/chemse/bjv091
- By:
- Publication type:
- Article
7
Flavor Identification and Intensity: Effects of Stimulus Context.
- Published in:
- Chemical Senses, 2016, v. 41, n. 3, p. 249, doi. 10.1093/chemse/bjv087
- By:
- Publication type:
- Article
8
Reliability of a Simple Method for Determining Salt Taste Detection and Recognition Thresholds.
- Published in:
- Chemical Senses, 2016, v. 41, n. 3, p. 205, doi. 10.1093/chemse/bjv080
- By:
- Publication type:
- Article