Saccharin Taste Conditions Flavor Preference in Weanling Rats.
- Published in:
- Chemical Senses, 2016, v. 41, n. 2, p. 135, doi. 10.1093/chemse/bjv064
- By:
- Publication type:
- Article
Works matching IS 0379864X AND DT 2016 AND VI 41 AND IP 2
Results: 9
1
2
Sternal Gland Scent-Marking Signals Sex, Age, Rank, and Group Identity in Captive Mandrills.
- Published in:
- Chemical Senses, 2016, v. 41, n. 2, p. 177, doi. 10.1093/chemse/bjv077
- By:
- Publication type:
- Article
3
Metabolic and Sensory Influences on Odor Sensitivity in Humans.
- Published in:
- Chemical Senses, 2016, v. 41, n. 2, p. 163, doi. 10.1093/chemse/bjv068
- By:
- Publication type:
- Article
4
Birth of a Neurogastronomy Nation: The Inaugural Symposium of the International Society of Neurogastronomy.
- Published in:
- 2016
- By:
- Publication type:
- Proceeding
5
A Scent of Anxiety: Olfactory Context Conditioning and its Influence on Social Cues.
- Published in:
- Chemical Senses, 2016, v. 41, n. 2, p. 143, doi. 10.1093/chemse/bjv067
- By:
- Publication type:
- Article
6
Changes in Olfactory Sensory Neuron Physiology and Olfactory Perceptual Learning After Odorant Exposure in Adult Mice.
- Published in:
- Chemical Senses, 2016, v. 41, n. 2, p. 123, doi. 10.1093/chemse/bjv065
- By:
- Publication type:
- Article
7
Determinants of Obesity in Italian Adults: The Role of Taste Sensitivity, Food Liking, and Food Neophobia.
- Published in:
- Chemical Senses, 2016, v. 41, n. 2, p. 169, doi. 10.1093/chemse/bjv072
- By:
- Publication type:
- Article
8
Longitudinal Changes in Familiarity, Free and Cued Odor Identification, and Edibility Judgments for Odors in Aging Individuals.
- Published in:
- Chemical Senses, 2016, v. 41, n. 2, p. 155, doi. 10.1093/chemse/bjv066
- By:
- Publication type:
- Article
9
Unravelling the Olfactory Sense: From the Gene to Odor Perception.
- Published in:
- Chemical Senses, 2016, v. 41, n. 2, p. 105, doi. 10.1093/chemse/bjv075
- By:
- Publication type:
- Article