Works matching IS 0379864X AND DT 2015 AND VI 40 AND IP 7
Results: 12
Endocrine Modulation of Olfactory Responsiveness: Effects of the Orexigenic Hormone Ghrelin.
- Published in:
- Chemical Senses, 2015, v. 40, n. 7, p. 469, doi. 10.1093/chemse/bjv028
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- Publication type:
- Article
A Drosophila Gustatory Receptor Required for Strychnine Sensation.
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- Chemical Senses, 2015, v. 40, n. 7, p. 525, doi. 10.1093/chemse/bjv038
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- Publication type:
- Article
Oleogustus: The Unique Taste of Fat.
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- Chemical Senses, 2015, v. 40, n. 7, p. 507, doi. 10.1093/chemse/bjv036
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- Publication type:
- Article
Global Survey of Variation in a Human Olfactory Receptor Gene Reveals Signatures of Non-Neutral Evolution.
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- Chemical Senses, 2015, v. 40, n. 7, p. 481, doi. 10.1093/chemse/bjv030
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- Publication type:
- Article
Honing in on the ATP Release Channel in Taste Cells.
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- Chemical Senses, 2015, v. 40, n. 7, p. 449, doi. 10.1093/chemse/bjv035
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- Publication type:
- Article
Mice Lacking Pannexin 1 Release ATP and Respond Normally to All Taste Qualities.
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- Chemical Senses, 2015, v. 40, n. 7, p. 461, doi. 10.1093/chemse/bjv034
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- Publication type:
- Article
Normal Taste Acceptance and Preference of PANX1 Knockout Mice.
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- Chemical Senses, 2015, v. 40, n. 7, p. 453, doi. 10.1093/chemse/bjv025
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- Publication type:
- Article
Olfactory Discrimination Learning in an Outbred and an Inbred Strain of Mice.
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- Chemical Senses, 2015, v. 40, n. 7, p. 489, doi. 10.1093/chemse/bjv032
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- Publication type:
- Article
Enhancement of Odor Sensitivity Following Repeated Odor and Visual Fear Conditioning.
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- Chemical Senses, 2015, v. 40, n. 7, p. 497, doi. 10.1093/chemse/bjv033
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- Publication type:
- Article
Odor Emotional Quality Predicts Odor Identification.
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- Chemical Senses, 2015, v. 40, n. 7, p. 517, doi. 10.1093/chemse/bjv037
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- Publication type:
- Article
Association for Chemoreception Sciences (AChemS), 37th Annual Meeting, Bonita Springs, Florida, 22-25 April 2015.
- Published in:
- 2015
- Publication type:
- Abstract
Articles highlighted.
- Published in:
- Chemical Senses, 2015, v. 40, n. 7, p. 447, doi. 10.1093/chemse/bjv041
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- Publication type:
- Article