Works matching IS 0379864X AND DT 2014 AND VI 39 AND IP 9

Results: 12

Evaluation of the Role of G Protein-Coupled Receptor Kinase 3 in Desensitization of Mouse Odorant Receptors in a Mammalian Cell Line and in Olfactory Sensory Neurons.

Published in:

Chemical Senses, 2014, v. 39, n. 9, p. 771, doi. 10.1093/chemse/bju050

By:

Kato, Aya;
Reisert, Johannes;
Ihara, Sayoko;
Yoshikawa, Keiichi;
Touhara, Kazushige

Publication type:

Article

Using Sniffing Behavior to Differentiate True Negative from False Negative Responses in Trained Scent-Detection Dogs.

Published in:

Chemical Senses, 2014, v. 39, n. 9, p. 749, doi. 10.1093/chemse/bju045

By:

Concha, Astrid;
Mills, Daniel S.;
Feugier, Alexandre;
Zulch, Helen;
Guest, Claire;
Harris, Rob;
Pike, Thomas W.

Publication type:

Article

A Determinant of Odorant Specificity Is Located at the Extracellular Loop 2-Transmembrane Domain 4 Interface of an Anopheles gambiae Odorant Receptor Subunit.

Published in:

Chemical Senses, 2014, v. 39, n. 9, p. 761, doi. 10.1093/chemse/bju048

By:

Hughes, David T.;
Wang, Guirong;
Zwiebel, Laurence J.;
Luetje, Charles W.

Publication type:

Article

Gray Matter Volume Reduction of Olfactory Cortices in Patients With Idiopathic Olfactory Loss.

Published in:

Chemical Senses, 2014, v. 39, n. 9, p. 755, doi. 10.1093/chemse/bju047

By:

Yao, Linyin;
Pinto, Jayant Marian;
Yi, Xiaoli;
Li, Li;
Peng, Peng;
Wei, Yongxiang

Publication type:

Article

Articles highlighted.

Published in:

2014

By:

Meyerhof, Wolfgang

Publication type:

Abstract

Table of Contents.

Published in:: 2014
Publication type:: Table of Contents

Evidence that Humans Can Taste Glucose Polymers.

Published in:

Chemical Senses, 2014, v. 39, n. 9, p. 737, doi. 10.1093/chemse/bju031

By:

Lapis, Trina J.;
Penner, Michael H.;
Lim, Juyun

Publication type:

Article

Subscriptions.

Published in:: Chemical Senses, 2014, v. 39, n. 9, p. NP, doi. 10.1093/chemse/bjt110
Publication type:: Article

Editorial Board.

Published in:: Chemical Senses, 2014, v. 39, n. 9, p. NP, doi. 10.1093/chemse/bjt109
Publication type:: Article

Cover.

Published in:: Chemical Senses, 2014, v. 39, n. 9, p. NP, doi. 10.1093/chemse/bjt108
Publication type:: Article

Editor-in-Chief’s Note – Thank you to Reviewers.

Published in:: Chemical Senses, 2014, v. 39, n. 9, p. 787, doi. 10.1093/chemse/bju056
Publication type:: Article

Sodium Aspartate as a Specific Enhancer of Salty Taste Perception—Sodium Aspartate Is a Possible Candidate to Decrease Excessive Intake of Dietary Salt.

Published in:

Chemical Senses, 2014, v. 39, n. 9, p. 781, doi. 10.1093/chemse/bju051

By:

Nakagawa, Tomohiro;
Kohori, Jun;
Koike, Shin;
Katsuragi, Yoshihisa;
Shoji, Takayuki

Publication type:

Article