Works matching IS 0379864X AND DT 2010 AND VI 35 AND IP 9
Results: 15
Subscriptions.
- Published in:
- Chemical Senses, 2010, v. 35, n. 9, p. NP, doi. 10.1093/chemse/bjq119
- Publication type:
- Article
Cover.
- Published in:
- Chemical Senses, 2010, v. 35, n. 9, p. NP, doi. 10.1093/chemse/bjq117
- Publication type:
- Article
Calcium Signaling in Taste Cells: Regulation Required.
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- Chemical Senses, 2010, v. 35, n. 9, p. 753, doi. 10.1093/chemse/bjq082
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- Article
Gustofacial and Olfactofacial Responses in Human Adults.
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- Chemical Senses, 2010, v. 35, n. 9, p. 841, doi. 10.1093/chemse/bjq092
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- Article
Dynamics of Nasal Irritation from Pulsed Homologous Alcohols.
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- Chemical Senses, 2010, v. 35, n. 9, p. 823, doi. 10.1093/chemse/bjq086
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- Article
Evidence that the Sweetness of Odors Depends on Experience in Rats.
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- Chemical Senses, 2010, v. 35, n. 9, p. 767, doi. 10.1093/chemse/bjq075
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- Article
Editorial Board.
- Published in:
- Chemical Senses, 2010, v. 35, n. 9, p. NP, doi. 10.1093/chemse/bjq118
- Publication type:
- Article
Effect of Salt Intensity on Ad Libitum Intake of Tomato Soup Similar in Palatability and on Salt Preference after Consumption.
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- Chemical Senses, 2010, v. 35, n. 9, p. 789, doi. 10.1093/chemse/bjq077
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- Publication type:
- Article
Articles highlighted.
- Published in:
- Chemical Senses, 2010, v. 35, n. 9, p. 751, doi. 10.1093/chemse/bjq113
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- Article
Table of Contents.
- Published in:
- Chemical Senses, 2010, v. 35, n. 9, p. NP, doi. 10.1093/chemse/bjq116
- Publication type:
- Article
Time and Intensity Factors in Identification of Components of Odor Mixtures.
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- Chemical Senses, 2010, v. 35, n. 9, p. 777, doi. 10.1093/chemse/bjq078
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- Publication type:
- Article
Individual Differences in Prefrontal Cortex Activity during Perception of Bitter Taste Using fNIRS Methodology.
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- Chemical Senses, 2010, v. 35, n. 9, p. 801, doi. 10.1093/chemse/bjq080
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- Article
The Influence of Adh Function on Ethanol Preference and Tolerance in Adult Drosophila melanogaster.
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- Chemical Senses, 2010, v. 35, n. 9, p. 813, doi. 10.1093/chemse/bjq084
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- Publication type:
- Article
Representation of Sweet and Salty Taste Intensity in the Brain.
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- Chemical Senses, 2010, v. 35, n. 9, p. 831, doi. 10.1093/chemse/bjq093
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- Publication type:
- Article
Olfactory Performance in AD, aMCI, and Healthy Ageing: A Unirhinal Approach.
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- Chemical Senses, 2010, v. 35, n. 9, p. 855, doi. 10.1093/chemse/bjq094
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- Article