Works matching IS 0379864X AND DT 2005 AND VI 30
Results: 237
Computation in the Olfactory System.
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- Chemical Senses, 2005, v. 30, n. 9, p. 801, doi. 10.1093/chemse/bji072
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- Article
Differential Covariation in Taste Responsiveness to Bitter Stimuli in Rats.
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- Chemical Senses, 2005, v. 30, n. 9, p. 793, doi. 10.1093/chemse/bji071
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- Article
Structural Activation Pathways from Dynamic Olfactory Receptor–Odorant Interactions.
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- Chemical Senses, 2005, v. 30, n. 9, p. 781, doi. 10.1093/chemse/bji070
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- Article
Electroantennographic Resolution of Pulsed Pheromone Plumes in Two Species of Moths with Bipectinate Antennae.
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- Chemical Senses, 2005, v. 30, n. 9, p. 771, doi. 10.1093/chemse/bji069
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- Article
Taste Cell Responses in the Frog Are Modulated by Parasympathetic Efferent Nerve Fibers.
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- Chemical Senses, 2005, v. 30, n. 9, p. 761, doi. 10.1093/chemse/bji068
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- Article
Olfactory Discrimination Ability for Aliphatic C6 Alcohols as a Function of Presence, Position, and Configuration of a Double Bond.
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- Chemical Senses, 2005, v. 30, n. 9, p. 755, doi. 10.1093/chemse/bji067
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- Article
In Situ Modification of Herbivore-Induced Plant Odors: A Novel Approach to Study the Attractiveness of Volatile Organic Compounds to Parasitic Wasps.
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- Chemical Senses, 2005, v. 30, n. 9, p. 739, doi. 10.1093/chemse/bji066
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Putative Chemosignals of the Ferret (Mustela furo) Associated with Individual and Gender Recognition.
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- Chemical Senses, 2005, v. 30, n. 9, p. 727, doi. 10.1093/chemse/bji065
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Qualitative Differences of Divalent Salts: Multidimensional Scaling and Cluster Analysis.
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- Chemical Senses, 2005, v. 30, n. 9, p. 719, doi. 10.1093/chemse/bji064
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Timing of Neuronal Intermediate Filament Proteins Expression in the Mouse Vomeronasal Organ During Pre- and Postnatal Development. An Immunohistochemical Study.
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- Chemical Senses, 2005, v. 30, n. 8, p. 707, doi. 10.1093/chemse/bji063
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- Article
Identification of Air Phase Retronasal and Orthonasal Odorant Pairs.
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- Chemical Senses, 2005, v. 30, n. 8, p. 693, doi. 10.1093/chemse/bji062
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Effectiveness of Aroma on Work Efficiency: Lavender Aroma during Recesses Prevents Deterioration of Work Performance.
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- Chemical Senses, 2005, v. 30, n. 8, p. 683, doi. 10.1093/chemse/bji061
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- Article
Structure–Sweetness Relationship in Egg White Lysozyme: Role of Lysine and Arginine Residues on the Elicitation of Lysozyme Sweetness.
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- Chemical Senses, 2005, v. 30, n. 8, p. 667, doi. 10.1093/chemse/bji060
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- Article
Laterality of Human Primary Gustatory Cortex Studied by MEG.
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- Chemical Senses, 2005, v. 30, n. 8, p. 657, doi. 10.1093/chemse/bji059
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- Article
Body Odor Similarity in Noncohabiting Twins.
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- Chemical Senses, 2005, v. 30, n. 8, p. 651, doi. 10.1093/chemse/bji058
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- Article
Color Enhances Orthonasal Olfactory Intensity and Reduces Retronasal Olfactory Intensity.
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- Chemical Senses, 2005, v. 30, n. 8, p. 643, doi. 10.1093/chemse/bji057
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Determinants for Nasal Trigeminal Detection of Volatile Organic Compounds.
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- Chemical Senses, 2005, v. 30, n. 8, p. 627, doi. 10.1093/chemse/bji056
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- Article
Analysis of Training-Induced Changes in Ethyl Acetate Odor Maps Using a New Computational Tool to Map the Glomerular Layer of the Olfactory Bulb.
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- Chemical Senses, 2005, v. 30, n. 7, p. 615, doi. 10.1093/chemse/bji055
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Initial Licking Responses of Mice to Sweeteners: Effects of Tas1r3 Polymorphisms.
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- Chemical Senses, 2005, v. 30, n. 7, p. 601, doi. 10.1093/chemse/bji054
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PLCβ2-Independent Behavioral Avoidance of Prototypical Bitter-Tasting Ligands.
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- Chemical Senses, 2005, v. 30, n. 7, p. 593, doi. 10.1093/chemse/bji053
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Functional MRI Detection of Activation in the Primary Gustatory Cortices in Humans.
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- Chemical Senses, 2005, v. 30, n. 7, p. 583, doi. 10.1093/chemse/bji052
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Intranasal Concentrations of Orally Administered Flavors.
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- Chemical Senses, 2005, v. 30, n. 7, p. 575, doi. 10.1093/chemse/bji051
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The Association between Flavor Labeling and Flavor Recall Ability in Children.
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- Chemical Senses, 2005, v. 30, n. 7, p. 565, doi. 10.1093/chemse/bji050
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- Article
An Odorant-binding Protein Facilitates Odorant Transfer from Air to Hydrophilic Surroundings in the Blowfly.
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- Chemical Senses, 2005, v. 30, n. 7, p. 559, doi. 10.1093/chemse/bji049
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Building a Tree of Knowledge: Analysis of Bitter Molecules.
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- Chemical Senses, 2005, v. 30, n. 7, p. 547, doi. 10.1093/chemse/bji048
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Temporal Synchrony and Integration of Sub-threshold Taste and Smell Signals.
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- Chemical Senses, 2005, v. 30, n. 7, p. 539, doi. 10.1093/chemse/bji047
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Expression of Amiloride-sensitive Epithelial Sodium Channels in Mouse Taste Cells after Chorda Tympani Nerve Crush.
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- Chemical Senses, 2005, v. 30, n. 6, p. 531, doi. 10.1093/chemse/bji046
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Odorant-specific Patterns of Sniffing during Imagery Distinguish 'Bad' and 'Good' Olfactory Imagers.
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- Chemical Senses, 2005, v. 30, n. 6, p. 521, doi. 10.1093/chemse/bji045
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Alarm Pheromone that Aggravates Stress-induced Hyperthermia is Soluble in Water.
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- Chemical Senses, 2005, v. 30, n. 6, p. 513, doi. 10.1093/chemse/bji044
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Olfactory Responsiveness to Two Odorous Steroids in Three Species of Nonhuman Primates.
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- Chemical Senses, 2005, v. 30, n. 6, p. 505, doi. 10.1093/chemse/bji043
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Biochemical and Physiological Evidence that Calmodulin Is Involved in the Taste Response of the Sugar Receptor Cells of the Blowfly, Phormia regina.
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- Chemical Senses, 2005, v. 30, n. 6, p. 497, doi. 10.1093/chemse/bji042
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Mouse Strain Differences in Gurmarin-sensitivity of Sweet Taste Responses Are Not Associated with Polymorphisms of the Sweet Receptor Gene, Tas1r3.
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- Chemical Senses, 2005, v. 30, n. 6, p. 491, doi. 10.1093/chemse/bji041
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Nestmate Recognition Cues in the Honey Bee: Differential Importance of Cuticular Alkanes and Alkenes.
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- Chemical Senses, 2005, v. 30, n. 6, p. 477, doi. 10.1093/chemse/bji040
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Olfactory Receptor Neurons in Two Heliothine Moth Species Responding Selectively to Aliphatic Green Leaf Volatiles, Aromatic Compounds, Monoterpenes and Sesquiterpenes of Plant Origin.
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- Chemical Senses, 2005, v. 30, n. 5, p. 443
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Inhibitory and Excitatory Effects of Iodobenzene on the Antennal Benzoic Acid Receptor Cells of the Female Silk Moth Bombyx mori L.
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- Chemical Senses, 2005, v. 30, n. 5, p. 435, doi. 10.1093/chemse/bji038
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Medullary Taste Responses are Modulated by the Bed Nucleus of the Stria Terminalis.
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- Chemical Senses, 2005, v. 30, n. 5, p. 421, doi. 10.1093/chemse/bji037
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Neuronal Representations of Stimuli in the Mouth: The Primate Insular Taste Cortex, Orbitofrontal Cortex and Amygdala.
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- Chemical Senses, 2005, v. 30, n. 5, p. 401, doi. 10.1093/chemse/bji036
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List of Abstracts from the XXVIIth Annual Meeting of the Association for Chemoreception Sciences.
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- 2005
- Publication type:
- Abstract
The Influence of Chemical Gustatory Stimuli and Oral Anaesthesia on Healthy Human Pharyngeal Swallowing.
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- Chemical Senses, 2005, v. 30, n. 5, p. 393, doi. 10.1093/chemse/bji034
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A Macroglomerulus in the Antennal Lobe of Leaf-cutting Ant Workers and its Possible Functional Significance.
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- Chemical Senses, 2005, v. 30, n. 5, p. 383, doi. 10.1093/chemse/bji033
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Phenylthiocarbamide Produces Conditioned Taste Aversions in Mice.
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- Chemical Senses, 2005, v. 30, n. 5, p. 377, doi. 10.1093/chemse/bji032
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Temporal changes in NCAM immunoreactivity during taste cell differentiation and cell lineage relationships in taste buds.
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- Chemical Senses, 2005, v. 30, n. 4, p. 367, doi. 10.1093/chemse/bji031
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A Metamemory Perspective on Odor Naming and Identification.
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- Chemical Senses, 2005, v. 30, n. 4, p. 353, doi. 10.1093/chemse/bji030
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- Article
The Effect of Emotion and Personality on Olfactory Perception.
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- Chemical Senses, 2005, v. 30, n. 4, p. 345, doi. 10.1093/chemse/bji029
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The Significance of Background Odour for an Egg Parasitoid to Detect Plants with Host Eggs.
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- Chemical Senses, 2005, v. 30, n. 4, p. 337, doi. 10.1093/chemse/bji028
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Learning and Discrimination of Individual Cuticular Hydrocarbons by Honeybees (Apis mellifera).
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- Chemical Senses, 2005, v. 30, n. 4, p. 327
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- Article
Evidence for Multiple Calcium Response Mechanisms in Mammalian Olfactory Receptor Neurons.
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- Chemical Senses, 2005, v. 30, n. 4, p. 317, doi. 10.1093/chemse/bji026
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Contribution of α-Gustducin to Taste-guided Licking Responses of Mice.
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- Chemical Senses, 2005, v. 30, n. 4, p. 299, doi. 10.1093/chemse/bji025
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How Many Footsteps Do Dogs Need to Determine the Direction of an Odour Trail?
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- Chemical Senses, 2005, v. 30, n. 4, p. 291, doi. 10.1093/chemse/bji023
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Characterization of Bitter Taste Responses of Intestinal STC-1 Cells.
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- Chemical Senses, 2005, v. 30, n. 4, p. 281, doi. 10.1093/chemse/bji022
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- Article