Relationship between Molecular Structure, Concentration and Odor Qualities of Oxygenated Aliphatic Molecules.
- Published in:
- Chemical Senses, 2003, v. 28, n. 1, p. 57, doi. 10.1093/chemse/28.1.57
- By:
- Publication type:
- Article
Works matching IS 0379864X AND DT 2003 AND VI 28 AND IP 1
Results: 9
1
2
List of Abstracts from the 36th Annual Meeting of the Japanese Association for the Study of Taste and Smell (JASTS XXXVI).
- Published in:
- Chemical Senses, 2003, v. 28, n. 1, p. 79, doi. 10.1093/chemse/28.1.79
- Publication type:
- Article
3
Detection Thresholds for Phenyl Ethyl Alcohol Using Serial Dilutions in Different Solvents.
- Published in:
- Chemical Senses, 2003, v. 28, n. 1, p. 25, doi. 10.1093/chemse/28.1.25
- By:
- Publication type:
- Article
4
Stimulation of Bitterness by Capsaicin and Menthol: Differences Between Lingual Areas Innervated by the Glossopharyngeal and Chorda Tympani Nerves.
- Published in:
- Chemical Senses, 2003, v. 28, n. 1, p. 45, doi. 10.1093/chemse/28.1.45
- By:
- Publication type:
- Article
5
List of Abstracts from the Fifteenth Annual Meeting of the European Chemoreception Research Organization.
- Published in:
- Chemical Senses, 2003, v. 28, n. 1, p. 71, doi. 10.1093/chemse/28.1.71
- Publication type:
- Article
6
The Time Course of Taste Bud Regeneration after Glossopharyngeal or Greater Superficial Petrosal Nerve Transection in Rats.
- Published in:
- Chemical Senses, 2003, v. 28, n. 1, p. 33, doi. 10.1093/chemse/28.1.33
- By:
- Publication type:
- Article
7
Oral Shear Stress Predicts Flavour Perception in Viscous Solutions.
- Published in:
- Chemical Senses, 2003, v. 28, n. 1, p. 11, doi. 10.1093/chemse/28.1.11
- By:
- Publication type:
- Article
8
Effects of Gastrin-releasing Peptide1-27 on Taste Responses in the Rat.
- Published in:
- Chemical Senses, 2003, v. 28, n. 1, p. 3, doi. 10.1093/chemse/28.1.3
- By:
- Publication type:
- Article
9
Obituary.
- Published in:
- 2003
- By:
- Publication type:
- Obituary