Turbidity as a Measure of Salivary Protein Reactions with Astringent Substances.
- Published in:
- Chemical Senses, 2002, v. 27, n. 7, p. 653, doi. 10.1093/chemse/27.7.653
- By:
- Publication type:
- Article
Works matching IS 0379864X AND DT 2002 AND VI 27 AND IP 7
Results: 11
1
2
List of Abstracts from the Twenty-fourth Annual Meeting of the Association for Chemoreception Sciences.
- Published in:
- Chemical Senses, 2002, v. 27, n. 7, p. 661, doi. 10.1093/chemse/27.7.661
- Publication type:
- Article
3
Characterization of cAMP Degradation by Phosphodiesterases in the Accessory Olfactory System.
- Published in:
- Chemical Senses, 2002, v. 27, n. 7, p. 643, doi. 10.1093/chemse/27.7.643
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- Publication type:
- Article
4
Comparison of Mechanical Agitation and Calcium Shock Methods for Preparation of a Membrane Fraction Enriched in Olfactory Cilia.
- Published in:
- Chemical Senses, 2002, v. 27, n. 7, p. 635, doi. 10.1093/chemse/27.7.635
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- Publication type:
- Article
5
Gustatory Evoked Cortical Activity in Humans Studied by Simultaneous EEG and MEG Recording.
- Published in:
- Chemical Senses, 2002, v. 27, n. 7, p. 629, doi. 10.1093/chemse/27.7.629
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- Publication type:
- Article
6
Biopsies of Human Olfactory Epithelium.
- Published in:
- Chemical Senses, 2002, v. 27, n. 7, p. 623, doi. 10.1093/chemse/27.7.623
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- Publication type:
- Article
7
Anti-inflammatory and Surgical Therapy of Olfactory Disorders Related to Sino-nasal Disease.
- Published in:
- Chemical Senses, 2002, v. 27, n. 7, p. 617, doi. 10.1093/chemse/27.7.617
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- Publication type:
- Article
8
Distortion of Olfactory Perception: Diagnosis and Treatment.
- Published in:
- Chemical Senses, 2002, v. 27, n. 7, p. 611, doi. 10.1093/chemse/27.7.611
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- Publication type:
- Article
9
Voltage- and Calcium-activated Currents in Cultured Olfactory Receptor Neurons of Male Mamestra brassicae (Lepidoptera).
- Published in:
- Chemical Senses, 2002, v. 27, n. 7, p. 599, doi. 10.1093/chemse/27.7.599
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- Publication type:
- Article
10
Sensitization and Desensitization to Allyl Isothiocyanate (Mustard Oil) in the Nasal Cavity.
- Published in:
- Chemical Senses, 2002, v. 27, n. 7, p. 593, doi. 10.1093/chemse/27.7.593
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- Publication type:
- Article
11
The Effect of Viscosity on the Perception of Flavour.
- Published in:
- Chemical Senses, 2002, v. 27, n. 7, p. 583, doi. 10.1093/chemse/27.7.583
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- Publication type:
- Article