Works matching IS 0379864X AND DT 2000 AND VI 25 AND IP 3
Results: 10
Responses to Repeated Oral Irritation by Capsaicin, Cinnamaldehyde and Ethanol in PROP Tasters and Non-tasters.
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- Chemical Senses, 2000, v. 25, n. 3, p. 239, doi. 10.1093/chemse/25.3.239
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- Article
Latency and Accuracy of Discriminations of Odor Quality between Binary Mixtures and their Components.
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- Chemical Senses, 2000, v. 25, n. 3, p. 247, doi. 10.1093/chemse/25.3.247
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- Article
Cortical Activation Induced by Intraoral Stimulation with Water in Humans.
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- Chemical Senses, 2000, v. 25, n. 3, p. 267, doi. 10.1093/chemse/25.3.267
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- Article
Psychophysical and Neurobiological Evidence that the Oral Sensation Elicited by Carbonated Water is of Chemogenic Origin.
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- Chemical Senses, 2000, v. 25, n. 3, p. 277, doi. 10.1093/chemse/25.3.277
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- Article
Comparison of Two Stimulus-delivery Systems for Measurement of Nasal Pungency Thresholds.
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- Chemical Senses, 2000, v. 25, n. 3, p. 285, doi. 10.1093/chemse/25.3.285
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- Article
Perireceptor and Receptor Events in Olfaction. Comparison of Concentration and Flux Detectors: a Modeling Study.
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- Chemical Senses, 2000, v. 25, n. 3, p. 293, doi. 10.1093/chemse/25.3.293
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- Article
Cyclic Adenosine Monophosphate Signaling in the Rat Vomeronasal Organ: Role of an Adenylyl Cyclase Type VI.
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- Chemical Senses, 2000, v. 25, n. 3, p. 313, doi. 10.1093/chemse/25.3.313
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- Article
Contribution of Fatty Acids to Olfactory Host Finding of Female Aedes aegypti.
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- Chemical Senses, 2000, v. 25, n. 3, p. 323, doi. 10.1093/oxfordjournals.chemse.a014042
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- Article
Decline in Taste and Odor Discrimination Abilities with Age, and Relationship between Gustation and Olfaction.
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- Chemical Senses, 2000, v. 25, n. 3, p. 331, doi. 10.1093/chemse/25.3.331
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- Article
Pheromone Discrimination Ability of Olfactory Bulb Mitral and Ruffed Cells in the Goldfish ( Carassius auratus ).
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- Chemical Senses, 2000, v. 25, n. 3, p. 339, doi. 10.1093/chemse/25.3.339
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- Article