Works matching IS 0379864X AND DT 1999 AND VI 24 AND IP 4
Results: 12
A neural network model of general olfactory coding in the insect antennal lobe.
- Published in:
- Chemical Senses, 1999, v. 24, n. 4, p. 351, doi. 10.1093/chemse/24.4.351
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- Article
Quantitative trait loci associated with short-term intake of sucrose, saccharin and quinine solutions in laboratory mice.
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- Chemical Senses, 1999, v. 24, n. 4, p. 373, doi. 10.1093/chemse/24.4.373
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- Article
Induction of salivary gurmarin-binding proteins in rats fed Gymnema -containing diets.
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- Chemical Senses, 1999, v. 24, n. 4, p. 387, doi. 10.1093/chemse/24.4.387
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- Article
Taste confusions following gymnemic acid rinse.
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- Chemical Senses, 1999, v. 24, n. 4, p. 393, doi. 10.1093/chemse/24.4.393
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- Article
Oral irritant properties of piperine and nicotine: psychophysical evidence for asymmetrical desensitization effects.
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- Chemical Senses, 1999, v. 24, n. 4, p. 405, doi. 10.1093/chemse/24.4.405
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- Article
Alteration of perceived fragrance of essential oils in relation to type of work: a simple screening test for efficacy of aroma.
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- Chemical Senses, 1999, v. 24, n. 4, p. 415, doi. 10.1093/chemse/24.4.415
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- Article
Actographic analysis of the effects of an esterase inhibitor on male moth responses to sex pheromone.
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- Chemical Senses, 1999, v. 24, n. 4, p. 423, doi. 10.1093/chemse/24.4.423
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- Article
Olfactory discrimination ability and odor structure-activity relationships in honeybees.
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- Chemical Senses, 1999, v. 24, n. 4, p. 429, doi. 10.1093/chemse/24.4.429
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- Article
Selective inhibition of sweetness by the sodium salt of ±2-(4-methoxyphenoxy)propanoic acid.
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- Chemical Senses, 1999, v. 24, n. 4, p. 439, doi. 10.1093/chemse/24.4.439
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- Article
The taste of monosodium glutamate (MSG), L -aspartic acid, and N -methyl-D -aspartate (NMDA) in rats: are NMDA receptors involved in MSG taste?
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- Chemical Senses, 1999, v. 24, n. 4, p. 449, doi. 10.1093/chemse/24.4.449
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- Article
Olfactory event-related potentials in young and elderly adults: evaluation of tracking task versus eyes open/closed recording.
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- Chemical Senses, 1999, v. 24, n. 4, p. 459, doi. 10.1093/chemse/24.4.459
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- Article
Short communication. The influence of early experience with vanillin on food preference later in life.
- Published in:
- Chemical Senses, 1999, v. 24, n. 4, p. 465, doi. 10.1093/chemse/24.4.465
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- Article