Works matching IS 0379864X AND DT 1998 AND VI 23 AND IP 3
Results: 13
Complex Binding Interactions between Multicomponent Mixtures and Odorant Receptors in the Olfactory Organ of the Caribbean Spiny Lobster Panulirus argus.
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- Chemical Senses, 1998, v. 23, n. 3, p. 269, doi. 10.1093/chemse/23.3.269
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- Article
Olfactory Sensitivity in Tsetse Flies: a Daily Rhythm.
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- Chemical Senses, 1998, v. 23, n. 3, p. 351, doi. 10.1093/chemse/23.3.351
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- Article
Identified Taste Bud Cell Proliferation in the Perihatching Chick.
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- Chemical Senses, 1998, v. 23, n. 3, p. 333, doi. 10.1093/chemse/23.3.333
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- Article
A Common Polygenic Basis for Quinine and PROP Avoidance in Mice.
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- Chemical Senses, 1998, v. 23, n. 3, p. 327, doi. 10.1093/chemse/23.3.327
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- Article
Reduction of the Suppressive Effects of Gurmarin on Sweet Taste Responses by Addition of β-Cyclodextrin.
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- Chemical Senses, 1998, v. 23, n. 3, p. 303, doi. 10.1093/chemse/23.3.303
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- Article
Context-dependent Memory: Colour versus Odour.
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- Chemical Senses, 1998, v. 23, n. 3, p. 359, doi. 10.1093/chemse/23.3.359
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- Article
Odor Identification: Perceptual and Semantic Dimensions.
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- Chemical Senses, 1998, v. 23, n. 3, p. 309, doi. 10.1093/chemse/23.3.309
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- Article
Comparison of the Effects of Concentration, pH and Anion Species on Astringency and Sourness of Organic Acids.
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- Chemical Senses, 1998, v. 23, n. 3, p. 343, doi. 10.1093/chemse/23.3.343
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- Article
The Influence of Acid on Astringency of Alum and Phenolic Compounds.
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- Chemical Senses, 1998, v. 23, n. 3, p. 371, doi. 10.1093/chemse/23.3.371
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- Article
Electrophysiological Properties of Frog Olfactory Supporting Cells.
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- Chemical Senses, 1998, v. 23, n. 3, p. 363, doi. 10.1093/chemse/23.3.363
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- Article
Olfactory Contribution to Fos Expression during Mating in Inexperienced Male Hamsters.
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- Chemical Senses, 1998, v. 23, n. 3, p. 257, doi. 10.1093/chemse/23.3.257
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- Article
Characterization of Sodium Transport in Gustatory Epithelia from the Hamster and Rat.
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- Chemical Senses, 1998, v. 23, n. 3, p. 283, doi. 10.1093/chemse/23.3.283
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- Article
Recalling Sweet Taste Intensities in the Presence and Absence of Other Tastes.
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- Chemical Senses, 1998, v. 23, n. 3, p. 295, doi. 10.1093/chemse/23.3.295
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- Article