Genetic Sensitivity to 6-n-Propylthiouracil (PROP) and Hedonic Responses to Bitter and Sweet Tastes.
- Published in:
- Chemical Senses, 1997, v. 22, n. 1, p. 27, doi. 10.1093/chemse/22.1.27
- By:
- Publication type:
- Article
Works matching IS 0379864X AND DT 1997 AND VI 22 AND IP 1
Results: 10
1
2
Tastes, Structure and Solution Properties of D-Glucono-1,5-lactone.
- Published in:
- Chemical Senses, 1997, v. 22, n. 1, p. 53, doi. 10.1093/chemse/22.1.53
- By:
- Publication type:
- Article
3
‘Sniffin’ Sticks': Olfactory Performance Assessed by the Combined Testing of Odor Identification, Odor Discrimination and Olfactory Threshold.
- Published in:
- Chemical Senses, 1997, v. 22, n. 1, p. 39, doi. 10.1093/chemse/22.1.39
- By:
- Publication type:
- Article
4
Olfactory Functions in Parkinson's Disease and Alzheimer's Disease.
- Published in:
- Chemical Senses, 1997, v. 22, n. 1, p. 105, doi. 10.1093/chemse/22.1.105
- By:
- Publication type:
- Article
5
Intracellular Calcium Increase in Gerbil Taste Cell by Amino Acid Sweeteners.
- Published in:
- Chemical Senses, 1997, v. 22, n. 1, p. 83, doi. 10.1093/chemse/22.1.83
- By:
- Publication type:
- Article
6
Olfactory Evoked Potential Produced by Electrical Stimulation of the Human Olfactory Mucosa.
- Published in:
- Chemical Senses, 1997, v. 22, n. 1, p. 77, doi. 10.1093/chemse/22.1.77
- By:
- Publication type:
- Article
7
Application of Statistical Thermodynamics to the Olfaction Mechanism.
- Published in:
- Chemical Senses, 1997, v. 22, n. 1, p. 67, doi. 10.1093/chemse/22.1.67
- By:
- Publication type:
- Article
8
Central Processing of Odor Concentration is a Temporal Phenomenon as Revealed by Chemosensory Event-Related Potentials (CSERP).
- Published in:
- Chemical Senses, 1997, v. 22, n. 1, p. 9, doi. 10.1093/chemse/22.1.9
- By:
- Publication type:
- Article
9
Inositol-1,4,5-trisphosphate Induces Responses in Receptor Neurons in Rat Vomeronasal Sensory Slices.
- Published in:
- Chemical Senses, 1997, v. 22, n. 1, p. 93, doi. 10.1093/chemse/22.1.93
- By:
- Publication type:
- Article
10
Olfactory Quality: From Descriptor Profiles to Similarities.
- Published in:
- Chemical Senses, 1997, v. 22, n. 1, p. 1, doi. 10.1093/chemse/22.1.1
- By:
- Publication type:
- Article