Found: 10
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Genetic Sensitivity to 6-n-Propylthiouracil (PROP) and Hedonic Responses to Bitter and Sweet Tastes.
- Published in:
- Chemical Senses, 1997, v. 22, n. 1, p. 27, doi. 10.1093/chemse/22.1.27
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- Publication type:
- Article
Tastes, Structure and Solution Properties of D-Glucono-1,5-lactone.
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- Chemical Senses, 1997, v. 22, n. 1, p. 53, doi. 10.1093/chemse/22.1.53
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- Article
‘Sniffin’ Sticks': Olfactory Performance Assessed by the Combined Testing of Odor Identification, Odor Discrimination and Olfactory Threshold.
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- Chemical Senses, 1997, v. 22, n. 1, p. 39, doi. 10.1093/chemse/22.1.39
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- Article
Olfactory Functions in Parkinson's Disease and Alzheimer's Disease.
- Published in:
- Chemical Senses, 1997, v. 22, n. 1, p. 105, doi. 10.1093/chemse/22.1.105
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- Article
Intracellular Calcium Increase in Gerbil Taste Cell by Amino Acid Sweeteners.
- Published in:
- Chemical Senses, 1997, v. 22, n. 1, p. 83, doi. 10.1093/chemse/22.1.83
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- Article
Olfactory Evoked Potential Produced by Electrical Stimulation of the Human Olfactory Mucosa.
- Published in:
- Chemical Senses, 1997, v. 22, n. 1, p. 77, doi. 10.1093/chemse/22.1.77
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- Publication type:
- Article
Application of Statistical Thermodynamics to the Olfaction Mechanism.
- Published in:
- Chemical Senses, 1997, v. 22, n. 1, p. 67, doi. 10.1093/chemse/22.1.67
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- Publication type:
- Article
Central Processing of Odor Concentration is a Temporal Phenomenon as Revealed by Chemosensory Event-Related Potentials (CSERP).
- Published in:
- Chemical Senses, 1997, v. 22, n. 1, p. 9, doi. 10.1093/chemse/22.1.9
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- Publication type:
- Article
Inositol-1,4,5-trisphosphate Induces Responses in Receptor Neurons in Rat Vomeronasal Sensory Slices.
- Published in:
- Chemical Senses, 1997, v. 22, n. 1, p. 93, doi. 10.1093/chemse/22.1.93
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- Article
Olfactory Quality: From Descriptor Profiles to Similarities.
- Published in:
- Chemical Senses, 1997, v. 22, n. 1, p. 1, doi. 10.1093/chemse/22.1.1
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- Publication type:
- Article