Found: 30
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Digestibility issues of vegetable versus animal proteins: protein and amino acid requirements--functional aspects.
- Published in:
- 2013
- By:
- Publication type:
- journal article
Arginine production during pregnancy: A study of Jamaican, Indian, and American women.
- Published in:
- Food & Nutrition Bulletin, 2013, v. 34, n. 2, p. 275, doi. 10.1177/156482651303400226
- By:
- Publication type:
- Article
Low vitamin B12 intake during pregnancy and lactation and low breastmilk vitamin 12 content in rural Kenyan women consuming predominantly maize diets.
- Published in:
- 2013
- By:
- Publication type:
- journal article
Discussion by workshop participants: Summary of presentations, remaining knowledge gaps, and research needs.
- Published in:
- 2013
- Publication type:
- Proceeding
Digestibility issues of vegetable versus animal proteins: Protein and amino acid requirements-- functional aspects.
- Published in:
- Food & Nutrition Bulletin, 2013, v. 34, n. 2, p. 272, doi. 10.1177/156482651303400225
- By:
- Publication type:
- Article
Special issue dedicated to Navin S. Scrimshaw.
- Published in:
- 2013
- Publication type:
- Biography
Effect of protein intake from 6 to 24 months on insulin-like growth factor 1 (IGF-1) levels, body composition, linear growth velocity, and linear growth acceleration: What are the implications for stunting and wasting?
- Published in:
- Food & Nutrition Bulletin, 2013, v. 34, n. 2, p. 268, doi. 10.1177/156482651303400224
- By:
- Publication type:
- Article
Comparing the value of protein sources for maternal and child nutrition.
- Published in:
- Food & Nutrition Bulletin, 2013, v. 34, n. 2, p. 263, doi. 10.1177/156482651303400223
- By:
- Publication type:
- Article
Improving linear growth without excess body fat gain in women and children.
- Published in:
- Food & Nutrition Bulletin, 2013, v. 34, n. 2, p. 259, doi. 10.1177/156482651303400222
- By:
- Publication type:
- Article
Protein source and quality in therapeutic foods affect the immune response and outcome in severe acute malnutrition.
- Published in:
- Food & Nutrition Bulletin, 2013, v. 34, n. 2, p. 256, doi. 10.1177/156482651303400221
- By:
- Publication type:
- Article
Effects of soy infant formula on growth and development in the first year of life.
- Published in:
- Food & Nutrition Bulletin, 2013, v. 34, n. 2, p. 252, doi. 10.1177/156482651303400220
- By:
- Publication type:
- Article
Assessment of protein adequacy in developing countries: Quality matters.
- Published in:
- Food & Nutrition Bulletin, 2013, v. 34, n. 2, p. 244, doi. 10.1177/156482651303400217
- By:
- Publication type:
- Article
Using program impact pathways to understand and improve program delivery, utilization, and potential for impact of Helen Keller International's Homestead Food Production Program in Cambodia.
- Published in:
- Food & Nutrition Bulletin, 2013, v. 34, n. 2, p. 169, doi. 10.1177/156482651303400206
- By:
- Publication type:
- Article
Cow's milk in the prevention and treatment of stunting and wasting.
- Published in:
- Food & Nutrition Bulletin, 2013, v. 34, n. 2, p. 249, doi. 10.1177/156482651303400219
- By:
- Publication type:
- Article
Methodology for evaluating protein quality and implications of requirements for product fortification.
- Published in:
- Food & Nutrition Bulletin, 2013, v. 34, n. 2, p. 237, doi. 10.1177/156482651303400215
- By:
- Publication type:
- Article
Inadequate dietary protein intake: When does it occur and what are the consequences?
- Published in:
- Food & Nutrition Bulletin, 2013, v. 34, n. 2, p. 247, doi. 10.1177/156482651303400218
- By:
- Publication type:
- Article
Meeting protein needs at 6 to 24 months of age.
- Published in:
- Food & Nutrition Bulletin, 2013, v. 34, n. 2, p. 240, doi. 10.1177/156482651303400216
- By:
- Publication type:
- Article
Commentary: The changing focus for improving nutrition.
- Published in:
- 2013
- By:
- Publication type:
- Opinion
Overview of changing protein and amino acid requirements and application to pregnancy requirements.
- Published in:
- Food & Nutrition Bulletin, 2013, v. 34, n. 2, p. 234, doi. 10.1177/156482651303400214
- By:
- Publication type:
- Article
Keynote: Rethinking protein.
- Published in:
- Food & Nutrition Bulletin, 2013, v. 34, n. 2, p. 228, doi. 10.1177/156482651303400213
- By:
- Publication type:
- Article
Introduction.
- Published in:
- Food & Nutrition Bulletin, 2013, v. 34, n. 2, p. 226, doi. 10.1177/156482651303400212
- By:
- Publication type:
- Article
Protein Quality Workshop.
- Published in:
- 2013
- By:
- Publication type:
- Proceeding
Zinc as a potential coadjuvant in therapy for type 2 diabetes.
- Published in:
- Food & Nutrition Bulletin, 2013, v. 34, n. 2, p. 251, doi. 10.1177/156482651303400210
- By:
- Publication type:
- Article
Comparison of the estimated cost-effectiveness of preventive and therapeutic zinc supplementation strategies for reducing child morbidity and mortality in sub-Saharan Africa.
- Published in:
- Food & Nutrition Bulletin, 2013, v. 34, n. 2, p. 199, doi. 10.1177/156482651303400209
- By:
- Publication type:
- Article
Differences in circulating non-transferrin-bound iron after oral administration of ferrous sulfate, sodium iron EDTA, or iron polymaltose in women with marginal iron stores.
- Published in:
- Food & Nutrition Bulletin, 2013, v. 34, n. 2, p. 185, doi. 10.1177/156482651303400207
- By:
- Publication type:
- Article
Estimates of exclusive breastfeeding rates among mother-infant dyads in Quetzaltenango, Guatemala, vary according to interview method and time frame.
- Published in:
- Food & Nutrition Bulletin, 2013, v. 34, n. 2, p. 160, doi. 10.1177/156482651303400205
- By:
- Publication type:
- Article
Low vitamin B<sub>12</sub> intake during pregnancy and lactation and low breastmilk vitamin B<sub>12</sub> content in rural Kenyan women consuming predominantly maize diets.
- Published in:
- Food & Nutrition Bulletin, 2013, v. 34, n. 2, p. 151, doi. 10.1177/156482651303400204
- By:
- Publication type:
- Article
Associations among dietary zinc intakes and biomarkers of zinc status before and after a zinc supplementation program in Guatemalan schoolchildren.
- Published in:
- Food & Nutrition Bulletin, 2013, v. 34, n. 2, p. 143, doi. 10.1177/156482651303400203
- By:
- Publication type:
- Article
The importance of using food and nutrient intake data to identify appropriate vehicles and estimate potential benefits of food fortification in Uganda.
- Published in:
- Food & Nutrition Bulletin, 2013, v. 34, n. 2, p. 131, doi. 10.1177/156482651303400202
- By:
- Publication type:
- Article
Effects of breastfeeding on weight loss and recovery of pregestational weight in adolescent and adult mothers.
- Published in:
- Food & Nutrition Bulletin, 2013, v. 34, n. 2, p. 123, doi. 10.1177/156482651303400201
- By:
- Publication type:
- Article