GAIN Premix Facility: an innovative approach for improving access to quality vitamin and mineral premix in fortification initiatives.
- Published in:
- 2012
- By:
- Publication type:
- journal article
Works in Food & Nutrition Bulletin, 2012, Vol 33
Results: 146
1
2
The Global Alliance for Improved Nutrition (GAIN): a decade of partnerships to increase access to and affordability of nutritious foods for the poor.
- Published in:
- 2012
- By:
- Publication type:
- journal article
3
Rice fortification: its potential for improving micronutrient intake and steps required for implementation at scale.
- Published in:
- 2012
- By:
- Publication type:
- journal article
4
Processed foods as an integral part of universal salt iodization programs: a review of global experience and analyses of Bangladesh and Pakistan.
- Published in:
- 2012
- By:
- Publication type:
- journal article
5
Lessons learned from national food fortification projects: experiences from Morocco, Uzbekistan, and Vietnam.
- Published in:
- 2012
- By:
- Publication type:
- journal article
6
Implementing large-scale food fortification in Ghana: lessons learned.
- Published in:
- 2012
- By:
- Publication type:
- journal article
7
Fortification of Indonesian unbranded vegetable oil: public-private initiative, from pilot to large scale.
- Published in:
- 2012
- By:
- Publication type:
- journal article
8
Thriving public-private partnership to fortify cooking oil in the West African Economic and Monetary Union (UEMOA) to control vitamin A deficiency: Faire Tache d'Huile en Afrique de l'Ouest.
- Published in:
- 2012
- By:
- Publication type:
- journal article
9
Flour fortification in South Africa: post-implementation survey of micronutrient levels at point of retail.
- Published in:
- 2012
- By:
- Publication type:
- journal article
10
Validation of a user-friendly and rapid method for quantifying iodine content of salt.
- Published in:
- 2012
- By:
- Publication type:
- journal article
11
Fortification of staple cereal flours with iron and other micronutrients: cost implications of following World Health Organization-endorsed recommendations.
- Published in:
- 2012
- By:
- Publication type:
- journal article
12
Fortification of wheat flour and maize meal with different iron compounds: results of a series of baking trials.
- Published in:
- 2012
- By:
- Publication type:
- journal article
13
Fortifying baladi bread in Egypt: reaching more than 50 million people through the subsidy program.
- Published in:
- 2012
- By:
- Publication type:
- journal article
14
GAIN Premix Facility: An innovative approach for improving access to quality vitamin and mineral premix in fortification initiatives.
- Published in:
- Food & Nutrition Bulletin, 2012, v. 33, p. S381, doi. 10.1177/15648265120334S314
- By:
- Publication type:
- Article
15
The Global Alliance for Improved Nutrition (GAIN): A decade of partnerships to increase access to and affordability of nutritious foods for the poor.
- Published in:
- Food & Nutrition Bulletin, 2012, v. 33, p. S373, doi. 10.1177/15648265120334S313
- By:
- Publication type:
- Article
16
Rice fortification: Its potential for improving micronutrient intake and steps required for implementation at scale.
- Published in:
- Food & Nutrition Bulletin, 2012, v. 33, p. S360, doi. 10.1177/15648265120334S312
- By:
- Publication type:
- Article
17
Fortification of wheat flour and maize meal with different iron compounds: Results of a series of baking trials.
- Published in:
- Food & Nutrition Bulletin, 2012, v. 33, p. S344, doi. 10.1177/15648265120334S311
- By:
- Publication type:
- Article
18
Fortification of staple cereal flours with iron and other micronutrients: Cost implications of following World Health Organization-endorsed recommendations.
- Published in:
- Food & Nutrition Bulletin, 2012, v. 33, p. S336, doi. 10.1177/15648265120334S310
- By:
- Publication type:
- Article
19
Validation of a user-friendly and rapid method for quantifying iodine content of salt.
- Published in:
- Food & Nutrition Bulletin, 2012, v. 33, p. S330, doi. 10.1177/15648265120334S309
- By:
- Publication type:
- Article
20
Flour fortification in South Africa: Post-implementation survey of micronutrient levels at point of retail.
- Published in:
- Food & Nutrition Bulletin, 2012, v. 33, p. S321, doi. 10.1177/15648265120334S308
- By:
- Publication type:
- Article
21
Thriving public-private partnership to fortify cooking oil in the West African Economic and Monetary Union (UEMOA) to control vitamin A deficiency: Faire Tache d'Huile en Afrique de l'Ouest.
- Published in:
- Food & Nutrition Bulletin, 2012, v. 33, p. S310, doi. 10.1177/15648265120334S307
- By:
- Publication type:
- Article
22
Fortification of Indonesian unbranded vegetable oil: Public-private initiative, from pilot to large scale.
- Published in:
- Food & Nutrition Bulletin, 2012, v. 33, p. S301, doi. 10.1177/15648265120334S306
- By:
- Publication type:
- Article
23
Implementing large-scale food fortification in Ghana: Lessons learned.
- Published in:
- Food & Nutrition Bulletin, 2012, v. 33, p. S293, doi. 10.1177/15648265120334S305
- By:
- Publication type:
- Article
24
Lessons learned from national food fortification projects: Experiences from Morocco, Uzbekistan, and Vietnam.
- Published in:
- Food & Nutrition Bulletin, 2012, v. 33, p. S281, doi. 10.1177/15648265120334S304
- By:
- Publication type:
- Article
25
Processed foods as an integral part of universal salt iodization programs: A review of global experience and analyses of Bangladesh and Pakistan.
- Published in:
- Food & Nutrition Bulletin, 2012, v. 33, p. S272, doi. 10.1177/15648265120334S303
- By:
- Publication type:
- Article
26
Fortifying baladi bread in Egypt: Reaching more than 50 million people through the subsidy program.
- Published in:
- Food & Nutrition Bulletin, 2012, v. 33, p. S260, doi. 10.1177/15648265120334S302
- By:
- Publication type:
- Article
27
Introduction: Large-scale fortification, an important nutrition-specific intervention.
- Published in:
- Food & Nutrition Bulletin, 2012, v. 33, p. S255, doi. 10.1177/15648265120334S301
- By:
- Publication type:
- Article
28
Improving the comparability of national estimates of fruit and vegetable consumption for cross-national studies of dietary patterns.
- Published in:
- 2012
- By:
- Publication type:
- journal article
29
Low prevalence of anemia in children aged 19 to 72 months in Chile.
- Published in:
- 2012
- By:
- Publication type:
- journal article
30
Rice fortification: an emerging opportunity to contribute to the elimination of vitamin and mineral deficiency worldwide.
- Published in:
- 2012
- By:
- Publication type:
- journal article
31
Repeatability of food frequency assessment tools in relation to the number of items and response categories included.
- Published in:
- 2012
- By:
- Publication type:
- journal article
32
Does greater workload lead to reduced quality of preventive and curative care among community health workers in Bangladesh?
- Published in:
- 2012
- By:
- Publication type:
- journal article
33
Nutritional iodine status in gestation and its relation to geographic features in Urmia County of northwest Iran.
- Published in:
- 2012
- By:
- Publication type:
- journal article
34
Community-based management of severe and moderate acute malnutrition during emergencies in Sri Lanka: challenges of implementation.
- Published in:
- 2012
- By:
- Publication type:
- journal article
35
Bioavailability of zinc oxide added to corn tortilla is similar to that of zinc sulfate and is not affected by simultaneous addition of iron.
- Published in:
- 2012
- By:
- Publication type:
- journal article
36
Prevalence of overweight, obesity, and thinness among urban school-aged children and adolescents in southern Nigeria.
- Published in:
- 2012
- By:
- Publication type:
- journal article
37
Effect on school attendance and performance of iron and multiple micronutrients as adjunct to drug treatment of Schistosoma-infected anemic schoolchildren.
- Published in:
- 2012
- By:
- Publication type:
- journal article
38
Hazard identification and exposure assessment for bacterial risk assessment of informally marketed milk in Abidjan, Côte d'Ivoire.
- Published in:
- 2012
- By:
- Publication type:
- journal article
39
High prevalence of obesity calls for a priority action for non-communicable disease crises in adult women: findings of a community-based study in Karachi, Pakistan.
- Published in:
- 2012
- By:
- Publication type:
- Letter
40
Devotion to caring: Memorial reflections on the life and contributions of Patrice L. Engle (1944-2012).
- Published in:
- 2012
- By:
- Publication type:
- Obituary
41
Improving the comparability of national estimates of fruit and vegetable consumption for cross-national studies of dietary patterns.
- Published in:
- Food & Nutrition Bulletin, 2012, v. 33, n. 4, p. 312, doi. 10.1177/156482651203300412
- By:
- Publication type:
- Article
42
Low prevalence of anemia in children aged 19 to 72 months in Chile.
- Published in:
- Food & Nutrition Bulletin, 2012, v. 33, n. 4, p. 308, doi. 10.1177/156482651203300411
- By:
- Publication type:
- Article
43
Community-based management of severe and moderate acute malnutrition during emergencies in Sri Lanka: Challenges of implementation.
- Published in:
- Food & Nutrition Bulletin, 2012, v. 33, n. 4, p. 251, doi. 10.1177/156482651203300405
- By:
- Publication type:
- Article
44
Repeatability of food frequency assessment tools in relation to the number of items and response categories included.
- Published in:
- Food & Nutrition Bulletin, 2012, v. 33, n. 4, p. 288, doi. 10.1177/156482651203300409
- By:
- Publication type:
- Article
45
Does greater workload lead to reduced quality of preventive and curative care among community health workers in Bangladesh?
- Published in:
- Food & Nutrition Bulletin, 2012, v. 33, n. 4, p. 273, doi. 10.1177/156482651203300408
- By:
- Publication type:
- Article
46
Nutritional iodine status in gestation and its relation to geographic features in Urmia County of northwest Iran.
- Published in:
- Food & Nutrition Bulletin, 2012, v. 33, n. 4, p. 267, doi. 10.1177/156482651203300407
- By:
- Publication type:
- Article
47
Bioavailability of zinc oxide added to corn tortilla is similar to that of zinc sulfate and is not affected by simultaneous addition of iron.
- Published in:
- Food & Nutrition Bulletin, 2012, v. 33, n. 4, p. 261, doi. 10.1177/156482651203300406
- By:
- Publication type:
- Article
48
Rice fortification: An emerging opportunity to contribute to the elimination of vitamin and mineral deficiency worldwide.
- Published in:
- Food & Nutrition Bulletin, 2012, v. 33, n. 4, p. 296, doi. 10.1177/156482651203300410
- By:
- Publication type:
- Article
49
Prevalence of overweight, obesity, and thinness among urban school-aged children and adolescents in southern Nigeria.
- Published in:
- Food & Nutrition Bulletin, 2012, v. 33, n. 4, p. 242, doi. 10.1177/156482651203300404
- By:
- Publication type:
- Article
50
Effect on school attendance and performance of iron and multiple micronutrients as adjunct to drug treatment of Schistosoma-infected anemic school children.
- Published in:
- Food & Nutrition Bulletin, 2012, v. 33, n. 4, p. 235, doi. 10.1177/156482651203300403
- By:
- Publication type:
- Article