Works in Food & Nutrition Bulletin, 2010, Vol 31, Issue 1

Results: 35

Vitamin A fortification of wheat flour: considerations and current recommendations.

Published in:

2010

By:

Klemm RD;
West KP Jr;
Palmer AC;
Johnson Q;
Randall P;
Ranum P;
Northrop-Clewes C;
Klemm, Rolf D W;
West, Keith P Jr;
Palmer, Amanda C;
Johnson, Quentin;
Randall, Philip;
Ranum, Peter;
Northrop-Clewes, Christine

Publication type:

journal article

Miller's best/enhanced practices for flour fortification at the flour mill.

Published in:

2010

By:

Johnson QW;
Wesley AS;
Johnson, Quentin W;
Wesley, Annie S

Publication type:

journal article

Maximizing the impact of flour fortification to improve vitamin and mineral nutrition in populations.

Published in:

2010

By:

Serdula, Mary;
Second Technical Workshop on Wheat Flour Fortification

Publication type:

journal article

Zinc fortification of cereal flours: current recommendations and research needs.

Published in:

2010

By:

Brown KH;
Hambidge KM;
Ranum P;
Zinc Fortification Working Group;
Brown, Kenneth H;
Hambidge, K Michael;
Ranum, Peter

Publication type:

journal article

Fortification of flour with folic acid.

Published in:

2010

By:

Berry RJ;
Bailey L;
Mulinare J;
Bower C;
Folic Acid Working Group;
Berry, Robert J;
Bailey, Lynn;
Mulinare, Joe;
Bower, Carol

Publication type:

journal article

Considering the case for vitamin B12 fortification of flour.

Published in:

2010

By:

Allen LH;
Rosenberg IH;
Oakley GP;
Omenn GS;
Allen, Lindsay H;
Rosenberg, Irwin H;
Oakley, Godfrey P;
Omenn, Gilbert S

Publication type:

journal article

Revised recommendations for iron fortification of wheat flour and an evaluation of the expected impact of current national wheat flour fortification programs.

Published in:

2010

By:

Hurrell R;
Ranum P;
de Pee S;
Biebinger R;
Hulthen L;
Johnson Q;
Lynch S;
Hurrell, Richard;
Ranum, Peter;
de Pee, Saskia;
Biebinger, Ralf;
Hulthen, Lena;
Johnson, Quentin;
Lynch, Sean

Publication type:

journal article

Maximizing the impact of flour fortification to improve vitamin and mineral nutrition in populations.

Published in:: Food & Nutrition Bulletin, 2010, v. 31, n. 1, p. S86, doi. 10.1177/15648265100311S108
Publication type:: Article

Miller's best/enhanced practices for flour fortification at the flour mill.

Published in:

Food & Nutrition Bulletin, 2010, v. 31, n. 1, p. S75, doi. 10.1177/15648265100311S107

By:

Johnson, Quentin W.;
Wesley, Annie S.

Publication type:

Article

Zinc fortification of cereal flours: Current recommendations and research needs.

Published in:

Food & Nutrition Bulletin, 2010, v. 31, n. 1, p. S62, doi. 10.1177/15648265100311S106

By:

Brown, Kenneth H.;
Hambidge, K. Michael;
Ranum, Peter

Publication type:

Article

Vitamin A fortification of wheat flour: Considerations and current recommendations.

Published in:

Food & Nutrition Bulletin, 2010, v. 31, n. 1, p. S47, doi. 10.1177/15648265100311S105

By:

Klemm, Rolf D. W.;
West Jr., Keith P.;
Palmer, Amanda C.;
Johnson, Quentin;
Randall, Philip;
Ranum, Peter;
Northrop-Clewes, Christine

Publication type:

Article

Considering the case for vitamin B<sub>12</sub> fortification of flour.

Published in:

Food & Nutrition Bulletin, 2010, v. 31, n. 1, p. S36, doi. 10.1177/15648265100311S104

By:

Allen, Lindsay H.;
Rosenberg, Irwin H.;
Oakley, Godfrey P.;
Omenn, Gilbert S.

Publication type:

Article

Fortification of flour with folic acid.

Published in:

Food & Nutrition Bulletin, 2010, v. 31, n. 1, p. S22, doi. 10.1177/15648265100311S103

By:

Berry, Robert J.;
Bailey, Lynn;
Mulinare, Joe;
Bower, Carol

Publication type:

Article

Revised recommendations for iron fortification of wheat flour and an evaluation of the expected impact of current national wheat flour fortification programs.

Published in:

Food & Nutrition Bulletin, 2010, v. 31, n. 1, p. S7, doi. 10.1177/15648265100311S102

By:

Hurrell, Richard;
Ranum, Peter;
de Pee, Saskia;
Biebinger, Ralf;
Hulthen, Lena;
Johnson, Quentin;
Lynch, Sean

Publication type:

Article

The opportunity of flour fortification: Building on the evidence to move forward.

Published in:: Food & Nutrition Bulletin, 2010, v. 31, n. 1, p. S3, doi. 10.1177/15648265100311S101
Publication type:: Article

Scaling up nutrition: a framework for action.

Published in:

2010

By:

Bezanson K;
Isenman P;
Bezanson, Keith;
Isenman, Paul

Publication type:

journal article

Reflections on the legacy of INCAP.

Published in:

2010

By:

Béhar M;
Béhar, Moisés

Publication type:

journal article

POLICY BRIEF: Scaling Up Nutrition: A Framework for Action.

Published in:: Food & Nutrition Bulletin, 2010, v. 31, n. 1, p. 178, doi. 10.1177/156482651003100118
Publication type:: Article

Five decades of vitamin A studies in the region of Central America and Panama.

Published in:

Food & Nutrition Bulletin, 2010, v. 31, n. 1, p. 118, doi. 10.1177/156482651003100112

By:

Arroyave, Guillermo;
Mejía, Luis A.

Publication type:

Article

Nutrition, poverty alleviation, and development in Central America and Panama.

Published in:

Food & Nutrition Bulletin, 2010, v. 31, n. 1, p. 161, doi. 10.1177/156482651003100116

By:

Immink, Maarten D. C.

Publication type:

Article

Social anthropology in INCAP.

Published in:

Food & Nutrition Bulletin, 2010, v. 31, n. 1, p. 152, doi. 10.1177/156482651003100115

By:

Adams, Richard N.

Publication type:

Article

Diet and chronic diseases: INCAP studies of atherosclerosis and coronary heart disease.

Published in:

Food & Nutrition Bulletin, 2010, v. 31, n. 1, p. 141, doi. 10.1177/156482651003100114

By:

Guzmán, Miguel A.

Publication type:

Article

INCAP studies of hematologic and gastrointestinal function in healthy individuals and those with protein-energy malnutrition and infection.

Published in:

Food & Nutrition Bulletin, 2010, v. 31, n. 1, p. 130, doi. 10.1177/156482651003100113

By:

Viteri, Fernando E.

Publication type:

Article

Reflections on the legacy of INCAP.

Published in:

Food & Nutrition Bulletin, 2010, v. 31, n. 1, p. 173

By:

Béhar, Moisés

Publication type:

Article

INCAP studies of endemic goiter and its prevention.

Published in:

Food & Nutrition Bulletin, 2010, v. 31, n. 1, p. 111, doi. 10.1177/156482651003100111

By:

Scrimshaw, Nevin S.

Publication type:

Article

INCAP studies of vegetable proteins for human consumption.

Published in:

Food & Nutrition Bulletin, 2010, v. 31, n. 1, p. 95, doi. 10.1177/156482651003100110

By:

Bressani, Ricardo

Publication type:

Article

INCAP studies of malnutrition and cognitive behavior.

Published in:

Food & Nutrition Bulletin, 2010, v. 31, n. 1, p. 83, doi. 10.1177/156482651003100109

By:

Engle, Patrice L.;
Fernández, Patricia D.

Publication type:

Article

Physical growth and development of the malnourished child: Contributions from 50 years of research at INCAP.

Published in:

Food & Nutrition Bulletin, 2010, v. 31, n. 1, p. 68, doi. 10.1177/156482651003100108

By:

Martorell, Reynaldo

Publication type:

Article

INCAP studies of nutrition and infection.

Published in:

Food & Nutrition Bulletin, 2010, v. 31, n. 1, p. 54, doi. 10.1177/156482651003100107

By:

Scrimshaw, Nevin S.

Publication type:

Article

INCAP studies of energy, amino acids, and protein.

Published in:

Food & Nutrition Bulletin, 2010, v. 31, n. 1, p. 42, doi. 10.1177/156482651003100106

By:

Viteri, Fernando E.

Publication type:

Article

INCAP studies of kwashiorkor and marasmus.

Published in:

Food & Nutrition Bulletin, 2010, v. 31, n. 1, p. 34, doi. 10.1177/156482651003100105

By:

Scrimshaw, Nevin S.;
Viteri, Fernando E.

Publication type:

Article

Early INCAP longitudinal nutrition studies at the community level.

Published in:

Food & Nutrition Bulletin, 2010, v. 31, n. 1, p. 16, doi. 10.1177/156482651003100104

By:

Guzmán, Miguel A.

Publication type:

Article

Investigation of the nutrition problems of Central America and Panama.

Published in:

Food & Nutrition Bulletin, 2010, v. 31, n. 1, p. 9, doi. 10.1177/156482651003100103

By:

Arroyave, Guillermo

Publication type:

Article

RESEARCH FROM THE INSTITUTE OF NUTRITION OF CENTRAL AMERICA AND PANAMA (INCAP) 1949 - 1999.

Published in:: Food & Nutrition Bulletin, 2010, v. 31, n. 1, p. 3, doi. 10.1177/156482651003100101
Publication type:: Article

The origin and development of INCAP.

Published in:

Food & Nutrition Bulletin, 2010, v. 31, n. 1, p. 4, doi. 10.1177/156482651003100102

By:

Scrimshaw, Nevin S.

Publication type:

Article