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COMPOSITION AND QUALITY OF KARISH CHEESE MADE USING DIFFERENT COAGULANTS WITH SPECIAL REFERENCE TO MINERALS CONTENT.
- Published in:
- Egyptian Journal of Dairy Science, 2021, v. 49, n. 1, p. 51
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- Article
FUNCTIONAL PROPERTIES OF CONCENTRATED YOGHURT (LABNEH) FORTIFBED WITH GINGER POWDER.
- Published in:
- Egyptian Journal of Dairy Science, 2021, v. 49, n. 1, p. 39
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- Article
QUALITY OF KAREISH LIKE CHEESE MADE FROM BUFFALOES AND CAMELS MILK.
- Published in:
- Egyptian Journal of Dairy Science, 2021, v. 49, n. 1, p. 31
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- Publication type:
- Article
APPLICATION OF SOME VEGETABLE POLYSACCHARIDES IN THE PRODUCTION OF REDUCED-FAT YOGHURT.
- Published in:
- Egyptian Journal of Dairy Science, 2021, v. 49, n. 1, p. 15
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- Publication type:
- Article
ANTIBIOTIC RESISTANCE AND EXTENDED-SPECTRUM B-LACTAMASES PRODUCING Escherichia coli IN RAW MILK AND DAIRY PRODUCTS COLLECTED FROM ALEXANDRIA, EGYPT.
- Published in:
- Egyptian Journal of Dairy Science, 2021, v. 49, n. 1, p. 1
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- Article