Works matching IS 03782700 AND DT 2020 AND VI 48 AND IP 1
Results: 7
MICROBIOLOGICAL QUALITY OF KISHK, LABAN RAYEB AND KAREISH CHEESE AS RURAL PRODUCTS IN SOHAG GOVERNORATE, EGYPT.
- Published in:
- Egyptian Journal of Dairy Science, 2020, v. 48, n. 1, p. 65
- By:
- Publication type:
- Article
QUALITY ATTRIBUTES OF PROBIOTIC KISHK SUPPLEMENTED WITH PLANT EXTRACTS.
- Published in:
- Egyptian Journal of Dairy Science, 2020, v. 48, n. 1, p. 55
- By:
- Publication type:
- Article
PRODUCTION AND PROPERTIES CAMEL WHITE SOFT CHEESE WITHOUT WHEY DRAINAGE.
- Published in:
- Egyptian Journal of Dairy Science, 2020, v. 48, n. 1, p. 45
- By:
- Publication type:
- Article
CHEMICAL COMPOSITION AND YIELD OF FATFREE SOFT CHEESE PRODUCED WITH THE ADDmON OF SOME DRIED DAIRY INGREDIENTS AND INULIN.
- Published in:
- Egyptian Journal of Dairy Science, 2020, v. 48, n. 1, p. 35
- By:
- Publication type:
- Article
QUALITY ATTRIBUTES OF LOW FAT WHIPPED CREAM PRODUCED FROM CAMELS' MILK.
- Published in:
- Egyptian Journal of Dairy Science, 2020, v. 48, n. 1, p. 23
- By:
- Publication type:
- Article
PROFILING AND SOME PROPERTIES OF FERMENTED BUITERMILK PEPTIDES.
- Published in:
- Egyptian Journal of Dairy Science, 2020, v. 48, n. 1, p. 13
- By:
- Publication type:
- Article
EFFECT OF A NEW FORMULA OF FAT REPLACERS ON THE QUALITY CHARACTERISTICS OF LOW-FAT FERMENTED CAMEL MILK.
- Published in:
- Egyptian Journal of Dairy Science, 2020, v. 48, n. 1, p. 1
- By:
- Publication type:
- Article