Works matching IS 03782700 AND DT 2019 AND VI 47 AND IP 2
Results: 7
PREPARATION AND PROPERTIES OF SYMBIOTIC KISHK.
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- Egyptian Journal of Dairy Science, 2019, v. 47, n. 2, p. 145
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- Publication type:
- Article
EGYPTIAN PROBIOTIC KISHK AS A DELIVERY VEHICLE FOR FUNCTIONAL INGREDIENT (CURCUMIN).
- Published in:
- Egyptian Journal of Dairy Science, 2019, v. 47, n. 2, p. 133
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- Article
IMPROVING THE PROPERTIES OF LOW FAT MOZZARELLA CHEESE MADE FROM BUFFALO MILK USING TRANSGLUTAMINASE ENZYME.
- Published in:
- Egyptian Journal of Dairy Science, 2019, v. 47, n. 2, p. 121
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- Article
EFFECT OF PARTIAL REPLACEMENT OF MILK SOLIDS NOT FAT - CANTALOUPE PULP, SEEDS AND PEELS ON CHARACTERISTICS OF LOW FAT ICE CREAM.
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- Egyptian Journal of Dairy Science, 2019, v. 47, n. 2, p. 111
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- Article
ANTIMICROBIAL ACTIVITY OF MORINGA OLEIFERA LEAVES EXTRACT AND ITS EFFECT ON THE SHELF LIFE AND QUALITY OF YOGHURT.
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- Egyptian Journal of Dairy Science, 2019, v. 47, n. 2, p. 91
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- Article
INHIBITORY ACTIVITY OF SOME PROBIOTIC STRAINS AGAINST SELECTED PATHOGENIC BACTERIA.
- Published in:
- Egyptian Journal of Dairy Science, 2019, v. 47, n. 2, p. 81
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- Article
EFFECT OF OAT FLOUR SUPPLEMENTATION THE PHYSICOCHEMICAL, MICROBIOLOGICAL AND ORGANOLEPTIC PROPERTIES OF LOW FAT PROBIOTIC LABNEH.
- Published in:
- Egyptian Journal of Dairy Science, 2019, v. 47, n. 2, p. 101
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- Article