Works matching IS 03782700 AND DT 2019 AND VI 47 AND IP 1
Results: 8
EFFECT OF INULIN AND SIMPLESSE® AS FAT REPLACERS ON LOW FAT - MOZZARELLA CHEESE PROPERTIES.
- Published in:
- Egyptian Journal of Dairy Science, 2019, v. 47, n. 1, p. 51
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- Publication type:
- Article
FACTORS INFLUENCING CONSUMER PREFERENCE FOR LOOSE AND PACKAGED MILK CONSUMPTION IN EGYPT: CASE STUDY ON CAIRO GOYERNORATE.
- Published in:
- Egyptian Journal of Dairy Science, 2019, v. 47, n. 1, p. 71
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- Article
PREPARATION AND PROPERTIES OF LOW FAT ICE CREAM SUPPLEMENTED WITH BAKED SWEET POTATO PUREE.
- Published in:
- Egyptian Journal of Dairy Science, 2019, v. 47, n. 1, p. 61
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- Article
PRODUCTION AND CHARACTERIZATION OF SOY MILK RAYEB AND SOY MILK KEFIR IN COMPARISON WITH LOCAL LABAN RAYEB AND KEFIR.
- Published in:
- Egyptian Journal of Dairy Science, 2019, v. 47, n. 1, p. 37
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- Article
THE USE OF DESERT TRUFFLE (TERFEZIA CLA VERYI) TO IMPROVE THE FUNCTIONAL AND ANTIOXIDANT PROPERTIES OF YOGHURT.
- Published in:
- Egyptian Journal of Dairy Science, 2019, v. 47, n. 1, p. 27
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- Publication type:
- Article
UTILIZATION OF DATE PASTE AND DATE SYRUP BN MAKING STIRRED YOGHURT AND YOGHURT DRINK.
- Published in:
- Egyptian Journal of Dairy Science, 2019, v. 47, n. 1, p. 19
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- Article
A NEW HEALTHY YOGHURT FLAVOURED WITH MENTHOL.
- Published in:
- Egyptian Journal of Dairy Science, 2019, v. 47, n. 1, p. 11
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- Article
PHYSICOCHEMICAL AND SENSORY PROPERTIES OF YOGHURT SUPPLEMENTED WITH GREEN BANANA FLOUR.
- Published in:
- Egyptian Journal of Dairy Science, 2019, v. 47, n. 1, p. 1
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- Publication type:
- Article