Works matching IS 03751589 AND DT 2015 AND VI 45 AND IP 3

Results: 12

A consumer perspective of the South African red meat classification system.

Published in:

South African Journal of Animal Science, 2015, v. 45, n. 3, p. 339, doi. 10.4314/sajas.v45i3.11

By:

Vermeulen, H.;
Schönfeldt, H. C.;
Pretorius, B.

Publication type:

Article

Changes in the composition of South African red meat.

Published in:

South African Journal of Animal Science, 2015, v. 45, n. 3, p. 325, doi. 10.4314/sajas.v45i3.10

By:

Hall, N.;
Schönfeldt, H. C.;
Pretorius, B.

Publication type:

Article

Nutrient content of South African red meat and the effect of age and production system.

Published in:

South African Journal of Animal Science, 2015, v. 45, n. 3, p. 313, doi. 10.4314/sajas.v45i3.9

By:

Schönfeldt, H. C.;
Hall, N.

Publication type:

Article

Fat quality of South African pigs with different carcass classification characteristics.

Published in:

South African Journal of Animal Science, 2015, v. 45, n. 3, p. 302, doi. 10.4314/sajas.v45i3.8

By:

Hugo, A.;
Roodt, E.

Publication type:

Article

Sources of variation in quality of South African beef: Case studies in relation to the red meat classification system.

Published in:

South African Journal of Animal Science, 2015, v. 45, n. 3, p. 289, doi. 10.4314/sajas.v45i3.7

By:

Strydom, P. E.;
Frylinck, L.;
van Heerden, S. M.;
Hope-Jones, M.;
Hugo, A.;
Webb, E. C.;
Moholisa, E.;
Liebenberg, B. E.;
Sehoole, O. C.

Publication type:

Article

Associations between animal traits, carcass traits and carcass classification in a selected abattoir in the Eastern Cape Province, South Africa.

Published in:

South African Journal of Animal Science, 2015, v. 45, n. 3, p. 278, doi. 10.4314/sajas.v45i3.6

By:

Soji, Z.;
Mabusela, S. P.;
Muchenje, V.

Publication type:

Article

Relevance of the formal red meat classification system to the South African informal livestock sector.

Published in:

South African Journal of Animal Science, 2015, v. 45, n. 3, p. 263, doi. 10.4314/sajas.v45i3.5

By:

Soji, Z.;
Chikwanda, D.;
Chikwanda, A. T.;
Jaja, I. F.;
Mushonga, B.;
Muchenje, V.

Publication type:

Article

Visual evaluation of beef tenderness by using surface structural observations and its relationship to meat colour.

Published in:

South African Journal of Animal Science, 2015, v. 45, n. 3, p. 255, doi. 10.4314/sajas.v45i3.4

By:

Modika, K. Y.;
Frylinck, L.;
Moloto, K. W.;
Strydom, P. E.;
Heinze, P. H.;
Webb, E. C.

Publication type:

Article

Proteomics approach as a new way to predict tenderness as compared to the classical South African Beef Carcass Classification System.

Published in:

South African Journal of Animal Science, 2015, v. 45, n. 3, p. 249, doi. 10.4314/sajas.v45i3.3

By:

Moloto, K. W.;
Frylinck, L.;
Strydom, P. E.;
Koorsen, G.

Publication type:

Article

The beef tenderness model.

Published in:

South African Journal of Animal Science, 2015, v. 45, n. 3, p. 234, doi. 10.4314/sajas.v45i3.2

By:

Frylinck, L.;
O'Neil, A.;
du Toit, E.;
Strydom, P. E.;
Webb, E. C.

Publication type:

Article

Description of carcass classification goals and the current situation in South Africa.

Published in:

South African Journal of Animal Science, 2015, v. 45, n. 3, p. 229, doi. 10.4314/sajas.v45i3.1

By:

Webb, E. C.

Publication type:

Article

Special issue: Relevance of the South African Carcass Classification System.

Published in:

South African Journal of Animal Science, 2015, v. 45, n. 3, p. 227

By:

Schönfeldt, H. C.;
Jooste, André

Publication type:

Article