Works matching IS 03751589 AND DT 2013 AND VI 43 AND IP 5 Supp
Results: 28
The ethics of meat production and quality - a South African perspective.
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- South African Journal of Animal Science, 2013, v. 43, n. 5 Supp, p. S2, doi. 10.4314/sajas.v43i5.1
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Physico-chemical shelf-life indicators of meat from broilers given Moringa oleifera leaf meal.
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- South African Journal of Animal Science, 2013, v. 43, n. 5 Supp, p. S43, doi. 10.4314/sajas.v43i5.8
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Exogenous fibrolytic enzymes to unlock nutrients: Histological investigation of its effects on fibre degradation in ruminants.
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- South African Journal of Animal Science, 2013, v. 43, n. 5 Supp, p. S54, doi. 10.4314/sajas.v43i5.10
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Maize silage as a finisher feed for Merino lambs.
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- South African Journal of Animal Science, 2013, v. 43, n. 5 Supp, p. S111, doi. 10.4314/sajas.v43i5.21
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The novel use of "point of care" devices to evaluate transport duration on selected pork quality parameters.
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- South African Journal of Animal Science, 2013, v. 43, n. 5 Supp, p. S48, doi. 10.4314/sajas.v43i5.9
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Variability of indigestible NDF in C<sub>3</sub> and C<sub>4</sub> forages and implications on the resulting feed energy values and potential microbial protein synthesis in dairy cattle.
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- South African Journal of Animal Science, 2013, v. 43, n. 5 Supp, p. S93, doi. 10.4314/sajas.v43i5.17
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Quantifying avoidance-related behaviour and bleeding times of sheep of different ages, sex and breeds slaughtered at a municipal and a commercial abattoirs.
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- South African Journal of Animal Science, 2013, v. 43, n. 5 Supp, p. S39, doi. 10.4314/sajas.v43i5.7
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Effects of egg weight on hatchability, chick hatch-weight and subsequent productivity of indigenous Venda chickens in Polokwane, South Africa.
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- South African Journal of Animal Science, 2013, v. 43, n. 5 Supp, p. S69, doi. 10.4314/sajas.v43i5.13
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Winter and spring variation in daily milk yield and mineral composition of Jersey, Friesian cows and their crosses under a pasture-based dairy system.
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- South African Journal of Animal Science, 2013, v. 43, n. 5 Supp, p. S17, doi. 10.4314/sajas.v43i5.3
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Estimates of lactation curve parameters for Bonsmara and Nguni cattle using the weigh-suckle-weigh technique.
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- South African Journal of Animal Science, 2013, v. 43, n. 5 Supp, p. S12, doi. 10.4314/sajas.v43i5.2
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The effect of geographical region of birth on the reproductive performance of the Nguni in southern Mozambique.
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- South African Journal of Animal Science, 2013, v. 43, n. 5 Supp, p. S61, doi. 10.4314/sajas.v43i5.11
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The effect of lipid saturation on nutrient digestibility of layer diets.
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- South African Journal of Animal Science, 2013, v. 43, n. 5 Supp, p. S131, doi. 10.4314/sajas.v43i5.25
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Effect of finishing system on carcass characteristics and composition of Mubende goats and their Boer goat crossbreds.
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- South African Journal of Animal Science, 2013, v. 43, n. 5 Supp, p. S121, doi. 10.4314/sajas.v43i5.23
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Sensory characteristics and tenderness of meat from Ankole bulls: Influence of crossbreeding and feeding system.
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- South African Journal of Animal Science, 2013, v. 43, n. 5 Supp, p. S107, doi. 10.4314/sajas.v43i5.20
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Possible reasons for differences in residual feed intake: An overview.
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- South African Journal of Animal Science, 2013, v. 43, n. 5 Supp, p. S104, doi. 10.4314/sajas.v43i5.19
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Guest Editorial.
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- South African Journal of Animal Science, 2013, v. 43, n. 5 Supp, p. S104
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Effect of dietary conjugated linoleic acid (CLA) on the metabolism and reproduction of dairy cows.
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- South African Journal of Animal Science, 2013, v. 43, n. 5 Supp, p. S33, doi. 10.4314/sajas.v43i5.6
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Milk composition as technique to evaluate the relative bioavailability of a liquid rumen protected methionine source.
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- South African Journal of Animal Science, 2013, v. 43, n. 5 Supp, p. S86, doi. 10.4314/sajas.v43i5.16
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The effect of dietary lipid saturation and monensin-Na on the CLA content of lambs' meat.
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- South African Journal of Animal Science, 2013, v. 43, n. 5 Supp, p. S81, doi. 10.4314/sajas.v431.15
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Behaviour response of Namaqua Afrikaner, Dorper and South African Mutton Merino lambs towards humans.
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- South African Journal of Animal Science, 2013, v. 43, n. 5 Supp, p. S116, doi. 10.4314/sajas.v43i5.22
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Effect of pre-slaughter conditions on physico-chemical characteristics of mutton from three sheep breeds slaughtered at a smallholder rural abattoir.
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- South African Journal of Animal Science, 2013, v. 43, n. 5 Supp, p. S64, doi. 10.4314/sajas.v43i5.12
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Carcass composition of Namaqua Afrikaner, Dorper and SA Mutton Merino ram lambs reared under extensive conditions.
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- South African Journal of Animal Science, 2013, v. 43, n. 5 Supp, p. S27, doi. 10.4314/sajas.v43i5.5
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Effect of dietary fatty acid saturation on egg production at end-of-lay.
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- South African Journal of Animal Science, 2013, v. 43, n. 5 Supp, p. S126, doi. 10.4314/sajas.v43i5.24
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The effect of dietary energy and the inclusion of a ß-adrenergic agonist in the diet on the meat quality of feedlot lambs.
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- South African Journal of Animal Science, 2013, v. 43, n. 5 Supp, p. S140, doi. 10.4314/sajas.v43i5.27
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Effects of dietary energy content and provision of ß-adrenergic agonist on the production of feedlot lambs.
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- South African Journal of Animal Science, 2013, v. 43, n. 5 Supp, p. S135, doi. 10.4314/sajas.v43i5.26
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The effect of dietary lipid saturation and antioxidant source on the nutrient digestibility of lamb finishing diets.
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- South African Journal of Animal Science, 2013, v. 43, n. 5 Supp, p. S22, doi. 10.4314/sajas.v43i5.4
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Dietary energy level for optimum productivity and carcass characteristics of indigenous Venda chickens raised in closed confinement.
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- South African Journal of Animal Science, 2013, v. 43, n. 5 Supp, p. S75, doi. 10.4314/sajas.v43i5.14
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Influence of Kosher (Shechita) and conventional slaughter techniques on shear force, drip and cooking loss of beef.
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- South African Journal of Animal Science, 2013, v. 43, n. 5 Supp, p. S98, doi. 10.4314/sajas.v43i5.18
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