Predicting yields of high priced trimmed beef cuts by means of carcass weight and visual assessments of fat cover and conformation.
- Published in:
- South African Journal of Animal Science, 2005, v. 35, n. 3, p. 195
- By:
- Publication type:
- Article
Works matching IS 03751589 AND DT 2005 AND VI 35 AND IP 3
Results: 9
1
2
The effect of rumen degradable protein level and source on the duodenal essential amino acid profile of sheep.
- Published in:
- South African Journal of Animal Science, 2005, v. 35, n. 3, p. 162
- By:
- Publication type:
- Article
3
Microsatellite markers reveal low genetic differentiation among southern African Camelus dromedarius populations.
- Published in:
- South African Journal of Animal Science, 2005, v. 35, n. 3, p. 152
- By:
- Publication type:
- Article
4
Effect of two commercial preparations of condensed tannins on the survival of gastrointestinal nematodes of mice and goats in vitro.
- Published in:
- South African Journal of Animal Science, 2005, v. 35, n. 3, p. 213
- By:
- Publication type:
- Article
5
Supplementary radio noise advances sexual maturity in domestic pullets exposed to 7-h photoperiods.
- Published in:
- South African Journal of Animal Science, 2005, v. 35, n. 3, p. 180
- By:
- Publication type:
- Article
6
Effect of cultivar and formaldehyde treatment of barley grain on rumen fermentation characteristics using in vitro gas production.
- Published in:
- South African Journal of Animal Science, 2005, v. 35, n. 3, p. 206
- By:
- Publication type:
- Article
7
Effect of heat treatment on in situ rumen degradability and in vitro gas production of full-fat soyabeans and soyabean meal.
- Published in:
- South African Journal of Animal Science, 2005, v. 35, n. 3, p. 186
- By:
- Publication type:
- Article
8
The effect of feeding rosemary, oregano, saffron and α-tocopheryl acetate on hen performance and oxidative stability of eggs.
- Published in:
- South African Journal of Animal Science, 2005, v. 35, n. 3, p. 143
- By:
- Publication type:
- Article
9
The effects of conjugated linoleic acid (CLA) and canola oil on the fatty acid composition and quality of eggs from laying hens.
- Published in:
- South African Journal of Animal Science, 2005, v. 35, n. 3, p. 172
- By:
- Publication type:
- Article