INTERPRETATIONS OF THE CONCEPT OF SUSTAINABILITY AMONGST THE UK'S LEADING FOOD AND DRINK WHOLESALERS.
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- Market / Trziste, 2016, v. 28, n. 2, p. 213, doi. 10.22598/mt/2016.28.2.213
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- Article
Works matching IS 03534790 AND DT 2016 AND VI 28 AND IP 2
Results: 7
1
2
THE IMPORTANCE OF PERCEIVED SERVICE VALUE IN RETAIL BANKING SERVICES.
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- Market / Trziste, 2016, v. 28, n. 2, p. 191, doi. 10.22598/mt/2016.28.2.191
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- Article
3
CONSUMER DECISION PROCESS IN RESTAURANT SELECTION: AN APPLICATION OF THE STYLIZED EKB MODEL.
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- Market / Trziste, 2016, v. 28, n. 2, p. 173, doi. 10.22598/mt/2016.28.2.173
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- Article
4
EXPLORING INTEGRATED MARKETING COMMUNICATIONS, BRAND AWARENESS, AND BRAND IMAGE IN HOSPITALITY MARKETING: A CROSS-CULTURAL APPROACH.
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- Market / Trziste, 2016, v. 28, n. 2, p. 159
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- Publication type:
- Article
5
CONSUMER SUSTAINABILITY AND RESPONSIBILITY: BEYOND GREEN AND ETHICAL CONSUMPTION.
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- Market / Trziste, 2016, v. 28, n. 2, p. 143, doi. 10.22598/mt/2016.28.2.143
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- Article
6
AN OVERVIEW OF RESEARCH ON MARKETING ETHICS EDUCATION.
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- Market / Trziste, 2016, v. 28, n. 2, p. 131
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- Article
7
EDITORIAL PREFACE.
- Published in:
- Market / Trziste, 2016, v. 28, n. 2, p. 129
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- Article