Works matching IS 03525139 AND DT 2020 AND VI 85 AND IP 6


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    The effect of yeast extract addition on bread quality parameters.

    Published in:
    Journal of the Serbian Chemical Society, 2020, v. 85, n. 6, p. 737, doi. 10.2298/JSC191024137F
    By:
    • FILIPOVIĆ, VLADIMIR;
    • FILIPOVIĆ, JELENA;
    • VUCUROVIĆ, VESNA;
    • RADOVANOVIĆ, VESNA;
    • KOŠUTIĆ, MILENKO;
    • NOVKOVIĆ, NEBOJŠA;
    • VUKELIĆ, NATAŠA
    Publication type:
    Article
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