Works matching IS 03525139 AND DT 2020 AND VI 85 AND IP 2


Results: 10
    1
    2
    3
    4
    5
    6
    7
    8
    9

    Characterization of pH resistance and the proteolytic activity of GABA producing Lactobacillus brevis BGZLS10-17 in preparation of fermented milk beverage and the effects on the symptoms of the experimental autoimmune encephalomyelitis.

    Published in:
    Journal of the Serbian Chemical Society, 2020, v. 85, n. 2, p. 163, doi. 10.2298/JSC190716094S
    By:
    • BAJIC, SVETLANA S. SOKOVIC;
    • MIHAJLOVIC, SANJA B.;
    • RADOJEVIC, DUSAN D.;
    • POPOVIC, DUSANKA D.;
    • DJOKIC, JELENA M.;
    • STANISAVLJEVIC, SUZANA M.;
    • LAZAREVIC, MILICA N.;
    • MILJKOVIC, DJORDJE M.;
    • RUAS-MADIEDO, PATRICIA;
    • GOLIC, NATASA E.;
    • TOLINACKI, MAJA S.
    Publication type:
    Article
    10