Works matching IS 03525139 AND DT 2014 AND VI 79 AND IP 10


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    Influence of yeast and nutrients on the quality of apricot brandy.

    Published in:
    Journal of the Serbian Chemical Society, 2014, v. 79, n. 10, p. 1223, doi. 10.2298/JSC140125024U
    By:
    • UROŠEVIĆ, IVAN;
    • NIKIĆEVIĆ, NINOSLAV;
    • STANKOVIĆ, LJUBIŠA;
    • ANÐELKOVIĆ, BOBAN;
    • UROŠEVIĆ, TIJANA;
    • KRSTIĆ, GORDANA;
    • TEŠEVIĆ, VELE
    Publication type:
    Article
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