Works matching IS 03525139 AND DT 2013 AND VI 78 AND IP 3

Results: 11

The modifications of bovine α-lactoglobulin - effects on its structural and functional properties.

Published in:

Journal of the Serbian Chemical Society, 2013, v. 78, n. 3, p. 445, doi. 10.2298/JSC120810155S

By:

STANIĆ-VUČINIĆ, DRAGANA;
VELIČKOVIĆ, TANJA ĆIRKOVIĆ

Publication type:

Article

Biological activity of Aronia melanocarpa antioxidants pre-screening in an intervention study design.

Published in:

Journal of the Serbian Chemical Society, 2013, v. 78, n. 3, p. 429, doi. 10.2298/JSC121213020K

By:

RISTIĆ, ALEKSANDRA KONIĆ;
SRDIĆ-RAJIĆ, TATJANA;
KARDUM, NEVENA;
GLIBETIĆ, MARIJA

Publication type:

Article

Contribution of cell wall-modifying enzymes to the texture of fleshy fruits. The example of apple.

Published in:

Journal of the Serbian Chemical Society, 2013, v. 78, n. 3, p. 417, doi. 10.2298/JSC121123004B

By:

BONNIN, ESTELLE;
LAHAYE, MARC

Publication type:

Article

Plant molecular farming: opportunities and challenges.

Published in:

Journal of the Serbian Chemical Society, 2013, v. 78, n. 3, p. 407, doi. 10.2298/JSC121105158V

By:

VALKOVA, RUMYANA;
APOSTOLOVA, ELENA;
NAIMOV, SAMIR

Publication type:

Article

Health aspects of Spirulina (Arthrospira) microalga food supplement.

Published in:

Journal of the Serbian Chemical Society, 2013, v. 78, n. 3, p. 395, doi. 10.2298/JSC121020152S

By:

SOTIROUDIS, THEODORE G.;
SOTIROUDIS, GEORGIOS T.

Publication type:

Article

Strain differences in the toxicity of the vitamin K antagonist warfarin in rats.

Published in:

Journal of the Serbian Chemical Society, 2013, v. 78, n. 3, p. 381, doi. 10.2298/JSC121114010D

By:

DJOKIĆ, JELENA;
NINKOV, MARINA;
ALEKSANDROV, ALEKSANDRA POPOV;
MIRKOV, IVANA;
SUBOTA, VESNA;
MIHAJLOVIĆ, LUKA;
STOJADINOVIĆ, MARIJA;
STANIĆ-VUČINIĆ, DRAGANA;
KATARANOVSKI, DRAGAN;
KATARANOVSKI, MILENA

Publication type:

Article

Ameliorating effects of antioxidative compounds from four plant extracts in experimental models of diabetes.

Published in:

Journal of the Serbian Chemical Society, 2013, v. 78, n. 3, p. 365, doi. 10.2298/JSC121026136D

By:

DINIĆ, SVETLANA;
USKOKOVIĆ, ALEKSANDRA;
MIHAILOVIĆ, MIRJANA;
GRDOVIĆ, NEVENA;
ARAMBAŠIĆ, JELENA;
MARKOVIĆ, JELENA;
POZNANOVIĆ, GORAN;
VIDAKOVIĆ, MELITA

Publication type:

Article

Vitamin D and allergies.

Published in:

Journal of the Serbian Chemical Society, 2013, v. 78, n. 3, p. 353, doi. 10.2298/JSC121022003G

By:

GAFVELIN, GURO

Publication type:

Article

Kiwifruit as a food allergen source.

Published in:

Journal of the Serbian Chemical Society, 2013, v. 78, n. 3, p. 333, doi. 10.2298/JSC121210011P

By:

POPOVIĆ, MILICA;
GROZDANOVIĆ, MILICA;
GAVROVIĆ-JANKULOVIĆ, MARIJA

Publication type:

Article

What makes peanuts so allergenic?

Published in:

Journal of the Serbian Chemical Society, 2013, v. 78, n. 3, p. 321, doi. 10.2298/JSC121105007P

By:

PETERSEN, ARND;
BECKER, WOLF-MEINHARD;
JAPPE, UTA

Publication type:

Article

Authentication of food allergens.

Published in:

Journal of the Serbian Chemical Society, 2013, v. 78, n. 3, p. 315, doi. 10.2298/JSC121022002H

By:

HOFFMANN-SOMMERGRUBER, KARIN

Publication type:

Article