Works matching IS 03525139 AND DT 2013 AND VI 78 AND IP 3
Results: 11
The modifications of bovine α-lactoglobulin - effects on its structural and functional properties.
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- Journal of the Serbian Chemical Society, 2013, v. 78, n. 3, p. 445, doi. 10.2298/JSC120810155S
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Biological activity of Aronia melanocarpa antioxidants pre-screening in an intervention study design.
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- Journal of the Serbian Chemical Society, 2013, v. 78, n. 3, p. 429, doi. 10.2298/JSC121213020K
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Contribution of cell wall-modifying enzymes to the texture of fleshy fruits. The example of apple.
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- Journal of the Serbian Chemical Society, 2013, v. 78, n. 3, p. 417, doi. 10.2298/JSC121123004B
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Plant molecular farming: opportunities and challenges.
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- Journal of the Serbian Chemical Society, 2013, v. 78, n. 3, p. 407, doi. 10.2298/JSC121105158V
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- Article
Health aspects of Spirulina (Arthrospira) microalga food supplement.
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- Journal of the Serbian Chemical Society, 2013, v. 78, n. 3, p. 395, doi. 10.2298/JSC121020152S
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Strain differences in the toxicity of the vitamin K antagonist warfarin in rats.
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- Journal of the Serbian Chemical Society, 2013, v. 78, n. 3, p. 381, doi. 10.2298/JSC121114010D
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Ameliorating effects of antioxidative compounds from four plant extracts in experimental models of diabetes.
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- Journal of the Serbian Chemical Society, 2013, v. 78, n. 3, p. 365, doi. 10.2298/JSC121026136D
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- Article
Vitamin D and allergies.
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- Journal of the Serbian Chemical Society, 2013, v. 78, n. 3, p. 353, doi. 10.2298/JSC121022003G
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Kiwifruit as a food allergen source.
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- Journal of the Serbian Chemical Society, 2013, v. 78, n. 3, p. 333, doi. 10.2298/JSC121210011P
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What makes peanuts so allergenic?
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- Journal of the Serbian Chemical Society, 2013, v. 78, n. 3, p. 321, doi. 10.2298/JSC121105007P
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Authentication of food allergens.
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- Journal of the Serbian Chemical Society, 2013, v. 78, n. 3, p. 315, doi. 10.2298/JSC121022002H
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- Article