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THE POSSIBILITY OF SUPPLYING THE DEFENSE SYSTEM WITH FOOD PRODUCTS IN CONDITIONS OF DISTURBANCE ON THE MARKET.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2023, v. 70, n. 3, p. 897, doi. 10.59267/ekoPolj2303897N
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- Article
SUPPORTING PROGRAMS FOR THE DEVELOPMENT OF COOPERATIVES IN THE REPUBLIC OF SERBIA.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2023, v. 70, n. 3, p. 881, doi. 10.59267/ekoPolj2303881J
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THE CONCENTRATION OF THE AGRICULTURE AND LIVESTOCK SECTOR IN THE VISEGRAD GROUP AFTER MEMBERSHIP TO THE EUROPEAN UNION.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2023, v. 70, n. 3, p. 867, doi. 10.59267/ekoPolj2303867T
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FOREIGN TRADE AND COMPETITIVENESS OF RASPBERRY OF THE REPUBLIC OF SERBIA AND SELECTED COUNTRIES.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2023, v. 70, n. 3, p. 797, doi. 10.59267/ekoPolj2303797N
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THE PERCEPTIONS OF WINE CONSUMERS REGARDING THE USE OF DIGITAL WINE LISTS IN DIGITALLY ORIENTED RESTAURANTS.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2023, v. 70, n. 3, p. 841, doi. 10.59267/ekoPolj2303841L
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THE FACTORS OF BUSINESS EFFICACY OF THE FOOD MARKET AND THEIR CORRELATION TO THE MARKETING IN FARMERS.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2023, v. 70, n. 3, p. 829, doi. 10.59267/ekoPolj2303829I
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THE MARKETING MYOPIA OF SERBIAN RAKIJA DISTILLERS.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2023, v. 70, n. 3, p. 813, doi. 10.59267/ekoPolj2303813A
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MANAGING THE PRODUCTIVITY PROCESS IN AGRICULTURE, A FRAMEWORK FOR IMPROVING THE MARKET POSITION OF AGRICULTURE OF THE REPUBLIC OF SRPSKA.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2023, v. 70, n. 3, p. 855, doi. 10.59267/ekoPolj2303855C
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COMPARATIVE FINANCIAL ANALYSIS OF FRUIT AND VEGETABLE JUICE PRODUCTION SECTORS IN SERBIA AND CROATIA.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2023, v. 70, n. 3, p. 785, doi. 10.59267/ekoPolj2303785M
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ARMED CONFLICT IN UKRAINE: FOOD SECURITY AND ENVIRONMENTAL IMPLICATIONS.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2023, v. 70, n. 3, p. 773, doi. 10.59267/ekoPolj2303773B
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THE IMPACT OF FOOD VISUAL AESTHETICS ON CONSUMER PERCEPTION OF A HEALTHY AND TASTY MEAL IN THE HOSPITALITY AND TOURISM INDUSTRY.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2023, v. 70, n. 3, p. 689, doi. 10.59267/ekoPolj2303689J
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IMPACT OF REALIZED INVESTMENTS IN NEW FIXED ASSETS ON GROSS DOMESTIC PRODUCT IN SERBIA.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2023, v. 70, n. 3, p. 737, doi. 10.59267/ekoPolj2303737G
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ANALYSIS OF ATTITUDES TOWARDS SOCIAL-ECONOMIC AND MARKETING FACTORS ON THE GROWTH OF ORGANIC PRODUCTION.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2023, v. 70, n. 3, p. 725, doi. 10.59267/ekoPolj2303725L
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CHARACTERISTICS OF AGRIPRENEURS IN SOUTHEAST EUROPE: GEM DATA ANALYSIS.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2023, v. 70, n. 3, p. 711, doi. 10.59267/ekoPolj2303711M
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APPLICATION OF THE PPM MODEL IN ASSESSING THE IMPACT OF ECONOMIC FACTORS ON THE SELECTION OF AN AGROTOURISM DESTINATION AFTER COVID-19.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2023, v. 70, n. 3, p. 755, doi. 10.59267/ekoPolj2303755G
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- Article