Works matching IS 03502058 AND DT 2020 AND VI 70 AND IP 1


Results: 6
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    2

    The effect of storage on the yogurt fatty acid profile.

    Published in:
    Collected Papers of Zagreb Law Faculty / Zbornik Pravnog Fakulteta u Zagrebu, 2020, v. 70, n. 1, p. 59, doi. 10.15567/mljekarstvo.2020.0106
    By:
    • Paszczyk, Beata;
    • Łuczyńska, Joanna;
    • Polak-Śliwińska, Magdalena
    Publication type:
    Article
    3

    Clonal diversity and antifungal susceptibility of Candida spp. recovered from cow milk.

    Published in:
    Collected Papers of Zagreb Law Faculty / Zbornik Pravnog Fakulteta u Zagrebu, 2020, v. 70, n. 1, p. 40, doi. 10.15567/mljekarstvo.2020.0104
    By:
    • Hizlisoy, Harun;
    • Onmaz, Nurhan Ertas;
    • Al, Serhat;
    • Karadal, Fulden;
    • Yildirim, Yeliz;
    • Gonulalan, Zafer;
    • Gumussoy, K. Semih;
    • Aydemir, Gonca Demir;
    • Tekinsen, Filiz Kasap;
    • Dinc, Gokcen
    Publication type:
    Article
    4
    5
    6

    Antimicrobial efficiency of medicinal plants and their influence on cheeses quality.

    Published in:
    Collected Papers of Zagreb Law Faculty / Zbornik Pravnog Fakulteta u Zagrebu, 2020, v. 70, n. 1, p. 3, doi. 10.15567/mljekarstvo.2020.0102
    By:
    • Puvača, Nikola;
    • Pelić, Dragana Ljubojević;
    • Tomić, Vedran;
    • Radišić, Robert;
    • Milanović, Spasenija;
    • Soleša, Dragan;
    • Budakov, Dragana;
    • Cara, Magdalena;
    • Bursić, Vojislava;
    • Petrović, Aleksandra;
    • Vuković, Gorica;
    • Pelić, Miloš;
    • Konstantinović, Bojan;
    • Carić, Marijana
    Publication type:
    Article