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Redoslijed agrotehničkih mjera u proizvodnji krumpira za preradu u čips.
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- Glasnik Zastite Bilja, 2022, v. 45, n. 6, p. 117, doi. 10.31727/gzb.45.6.12
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Fresh-cut Potatoes Treated with Fennel Essential Oil during Storage at 8 °C.
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- Glasnik Zastite Bilja, 2022, v. 45, n. 6, p. 128, doi. 10.31727/gzb.45.6.13
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- Article
Senzorna ocjena pjenušavog vina ´Graševina´ klon OB-435.
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- Glasnik Zastite Bilja, 2022, v. 45, n. 6, p. 100, doi. 10.31727/gzb.45.6.10
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Dorada i skladištenje krumpira.
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- Glasnik Zastite Bilja, 2022, v. 45, n. 6, p. 110, doi. 10.31727/gzb.45.6.11
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Mikroorganizmi u pivarskim sirovinama tijekom slađenja.
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- Glasnik Zastite Bilja, 2022, v. 45, n. 6, p. 92, doi. 10.31727/gzb.45.6.9
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- Article
Agronomic performance of the Camelina sativa accession and its biogas production.
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- Glasnik Zastite Bilja, 2022, v. 45, n. 6, p. 71, doi. 10.31727/gzb.45.6.7
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- Article
The influence of biostimulants on strawberries yield, nutritional and sensory fruit quality.
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- Glasnik Zastite Bilja, 2022, v. 45, n. 6, p. 84, doi. 10.31727/gzb.45.6.8
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- Article
Elektrostatičko apliciranje zaštitnih sredstava.
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- Glasnik Zastite Bilja, 2022, v. 45, n. 6, p. 48, doi. 10.31727/gzb.45.6.5
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- Article
Adaptation of expert wine assessors to less familiar sensory testing methods without pretraining.
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- Glasnik Zastite Bilja, 2022, v. 45, n. 6, p. 60, doi. 10.31727/gzb.45.6.6
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- Article
Suvremena linija dorade ljekovitog bilja na primjeru kamilice.
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- Glasnik Zastite Bilja, 2022, v. 45, n. 6, p. 39, doi. 10.31727/gzb.45.6.4
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- Article
Lignocelulozni nusprodukti iz poljoprivrede i prehrambene industrije kao pokretač napretka biotehnološke proizvodnje.
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- Glasnik Zastite Bilja, 2022, v. 45, n. 6, p. 26
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- Article
Učinci prerade na bioaktivne spojeve gljiva.
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- Glasnik Zastite Bilja, 2022, v. 45, n. 6, p. 16, doi. 10.31727/gzb.45.6.2
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- Article
Taksonomija, uzgoj, mjere njege i održavanja ciklame.
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- Glasnik Zastite Bilja, 2022, v. 45, n. 6, p. 6, doi. 10.31727/gzb.45.6.1
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- Article