Works matching IS 03438651 AND DT 2004 AND VI 49 AND IP 5
Results: 11
Molecular Characterization and Transcription of theluxSGene That Encodes LuxS Autoinducer 2 Synthase inStreptococcus bovis.
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- Current Microbiology, 2004, v. 49, n. 5, p. 366, doi. 10.1007/s00284-004-4356-x
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- Article
Effect of Dipeptides on the Growth ofOenococcus oeniin Synthetic Medium Deprived of Amino Acids.
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- Current Microbiology, 2004, v. 49, n. 5, p. 361, doi. 10.1007/s00284-004-4367-7
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- Article
Indirect Immunofluorescence Microscopy for Direct Detection ofXylella fastidiosain Xylem Sap.
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- Current Microbiology, 2004, v. 49, n. 5, p. 372, doi. 10.1007/s00284-004-4369-5
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Fatty Acid Composition of Planktonic Species ofAnabaena(Cyanobacteria) with Coiled Trichomes Exhibited a Significant Taxonomic Value.
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- Current Microbiology, 2004, v. 49, n. 5, p. 376, doi. 10.1007/s00284-004-4380-x
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Mutants ofAgrobacterium tumefaciens virGGene That Activate Transcription ofvirPromoter inEscherichia coli.
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- Current Microbiology, 2004, v. 49, n. 5, p. 334, doi. 10.1007/s00284-004-4359-7
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Nutritional Requirements ofLactobacillus delbrueckiisubsp.lactisin a Chemically Defined Medium.
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- Current Microbiology, 2004, v. 49, n. 5, p. 341, doi. 10.1007/s00284-004-4357-9
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Comparison of Fructose-1,6-Bisphosphatase Gene (fbp) Sequences for the Identification ofLactobacillus rhamnosus.
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- Current Microbiology, 2004, v. 49, n. 5, p. 313, doi. 10.1007/s00284-004-4355-y
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Effect of Chromium(VI) Action onArthrobacter oxydans.
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- Current Microbiology, 2004, v. 49, n. 5, p. 321, doi. 10.1007/s00284-004-4351-2
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- Article
Analysis of TNT (2,4,6-Trinitrotoluene)-Inducible Cellular Responses and Stress Shock Proteome inStenotrophomonassp. OK-5.
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- Current Microbiology, 2004, v. 49, n. 5, p. 346, doi. 10.1007/s00284-004-4322-7
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Isolation and Characterization of Genes Encoding Thermoactive and Thermostable Dextranases from Two Thermotolerant Soil Bacteria.
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- Current Microbiology, 2004, v. 49, n. 5, p. 327, doi. 10.1007/s00284-004-4308-5
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Thermo-osmoregulation of Heat-Labile Enterotoxin Expression byEscherichia coli.
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- Current Microbiology, 2004, v. 49, n. 5, p. 353, doi. 10.1007/s00284-004-4282-y
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- Article