Factors Affecting Precipitation of Calcium Lactate from Fermentation Broths and from Aqueous Solution.
- Published in:
- Periodica Polytechnica: Chemical Engineering, 2019, v. 63, n. 4, p. 533, doi. 10.3311/PPch.14043
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- Publication type:
- Article
Works matching IS 03245853 AND DT 2019 AND VI 63 AND IP 4
Results: 13
1
2
Phylogenetic Analyses of Proteins Coordinating G2 Size Control in Fission Yeast.
- Published in:
- Periodica Polytechnica: Chemical Engineering, 2019, v. 63, n. 4, p. 555, doi. 10.3311/PPch.14051
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- Publication type:
- Article
3
The Effect of the Catalyst on the Selectivity of the Heterogeneous 1,4-addition of Organomagnesium Compounds to Chalcone.
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- Periodica Polytechnica: Chemical Engineering, 2019, v. 63, n. 4, p. 636, doi. 10.3311/PPch.13914
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- Publication type:
- Article
4
Dynamic Modeling of Streptomyces hygroscopicus Fermentation Broth Microfiltration by Artificial Neural Networks.
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- Periodica Polytechnica: Chemical Engineering, 2019, v. 63, n. 4, p. 541, doi. 10.3311/PPch.13866
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- Publication type:
- Article
5
Effect of Convective Drying Method of Chokeberry (Aronia melanocarpa L.) on Drying Kinetics, Bioactive Components and Sensory Characteristics of Bread with Chokeberry Powder.
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- Periodica Polytechnica: Chemical Engineering, 2019, v. 63, n. 4, p. 600, doi. 10.3311/PPch.13783
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- Publication type:
- Article
6
Study on the Lithiation Reaction of 3-Diisopropylcarbamoyl-N-pivaloylphenylethylamine.
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- Periodica Polytechnica: Chemical Engineering, 2019, v. 63, n. 4, p. 629, doi. 10.3311/PPch.13770
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- Publication type:
- Article
7
Determination of Glutathione in Austrian Wine Samples: The Effects of Freezing, the Choice of Yeast and Storage.
- Published in:
- Periodica Polytechnica: Chemical Engineering, 2019, v. 63, n. 4, p. 548, doi. 10.3311/PPch.13722
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- Publication type:
- Article
8
Optimization and Characterization of Tyrosinases from Multi-enzyme Producing Fusarium solani and Fumago sp.
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- Periodica Polytechnica: Chemical Engineering, 2019, v. 63, n. 4, p. 582, doi. 10.3311/PPch.13719
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- Publication type:
- Article
9
Diagnostics of Uneven Heating of the Adsorbent by Microwave Radiation and Measures to Increase the Uniformity of Its Heating.
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- Periodica Polytechnica: Chemical Engineering, 2019, v. 63, n. 4, p. 640, doi. 10.3311/PPch.13234
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- Publication type:
- Article
10
Chemical Composition and Amino Acid Content in Different Genotypes of Wheat Flour.
- Published in:
- Periodica Polytechnica: Chemical Engineering, 2019, v. 63, n. 4, p. 618, doi. 10.3311/PPch.13185
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- Publication type:
- Article
11
Physicochemical Changes of the Gluten-Free Rice-Buckwheat Cookies during Storage - Artificial Neural Network Model.
- Published in:
- Periodica Polytechnica: Chemical Engineering, 2019, v. 63, n. 4, p. 609, doi. 10.3311/PPch.13155
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- Publication type:
- Article
12
Development of Physical Properties of Apple during Dehydration.
- Published in:
- Periodica Polytechnica: Chemical Engineering, 2019, v. 63, n. 4, p. 591, doi. 10.3311/PPch.13033
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- Publication type:
- Article
13
Chitosan Nanogel Design on Gymnema sylvestre Essential Oils to Inhibit Growth of Candida albicans Biofilm and Investigation of Gene Expression ALS1, ALS3.
- Published in:
- Periodica Polytechnica: Chemical Engineering, 2019, v. 63, n. 4, p. 569, doi. 10.3311/PPch.12519
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- Publication type:
- Article