Works matching IS 03245853 AND DT 2019 AND VI 63 AND IP 4
Results: 13
Phylogenetic Analyses of Proteins Coordinating G2 Size Control in Fission Yeast.
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- Periodica Polytechnica: Chemical Engineering, 2019, v. 63, n. 4, p. 555, doi. 10.3311/PPch.14051
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Factors Affecting Precipitation of Calcium Lactate from Fermentation Broths and from Aqueous Solution.
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- Periodica Polytechnica: Chemical Engineering, 2019, v. 63, n. 4, p. 533, doi. 10.3311/PPch.14043
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The Effect of the Catalyst on the Selectivity of the Heterogeneous 1,4-addition of Organomagnesium Compounds to Chalcone.
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- Periodica Polytechnica: Chemical Engineering, 2019, v. 63, n. 4, p. 636, doi. 10.3311/PPch.13914
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Dynamic Modeling of Streptomyces hygroscopicus Fermentation Broth Microfiltration by Artificial Neural Networks.
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- Periodica Polytechnica: Chemical Engineering, 2019, v. 63, n. 4, p. 541, doi. 10.3311/PPch.13866
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Effect of Convective Drying Method of Chokeberry (Aronia melanocarpa L.) on Drying Kinetics, Bioactive Components and Sensory Characteristics of Bread with Chokeberry Powder.
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- Periodica Polytechnica: Chemical Engineering, 2019, v. 63, n. 4, p. 600, doi. 10.3311/PPch.13783
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Study on the Lithiation Reaction of 3-Diisopropylcarbamoyl-N-pivaloylphenylethylamine.
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- Periodica Polytechnica: Chemical Engineering, 2019, v. 63, n. 4, p. 629, doi. 10.3311/PPch.13770
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Determination of Glutathione in Austrian Wine Samples: The Effects of Freezing, the Choice of Yeast and Storage.
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- Periodica Polytechnica: Chemical Engineering, 2019, v. 63, n. 4, p. 548, doi. 10.3311/PPch.13722
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Optimization and Characterization of Tyrosinases from Multi-enzyme Producing Fusarium solani and Fumago sp.
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- Periodica Polytechnica: Chemical Engineering, 2019, v. 63, n. 4, p. 582, doi. 10.3311/PPch.13719
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Diagnostics of Uneven Heating of the Adsorbent by Microwave Radiation and Measures to Increase the Uniformity of Its Heating.
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- Periodica Polytechnica: Chemical Engineering, 2019, v. 63, n. 4, p. 640, doi. 10.3311/PPch.13234
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Chemical Composition and Amino Acid Content in Different Genotypes of Wheat Flour.
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- Periodica Polytechnica: Chemical Engineering, 2019, v. 63, n. 4, p. 618, doi. 10.3311/PPch.13185
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Physicochemical Changes of the Gluten-Free Rice-Buckwheat Cookies during Storage - Artificial Neural Network Model.
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- Periodica Polytechnica: Chemical Engineering, 2019, v. 63, n. 4, p. 609, doi. 10.3311/PPch.13155
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Development of Physical Properties of Apple during Dehydration.
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- Periodica Polytechnica: Chemical Engineering, 2019, v. 63, n. 4, p. 591, doi. 10.3311/PPch.13033
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Chitosan Nanogel Design on Gymnema sylvestre Essential Oils to Inhibit Growth of Candida albicans Biofilm and Investigation of Gene Expression ALS1, ALS3.
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- Periodica Polytechnica: Chemical Engineering, 2019, v. 63, n. 4, p. 569, doi. 10.3311/PPch.12519
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